[Read the rulemaking petition to the USDA.]
Healthy Soils are a Legal Requirement of Organic Production
Soil-less “Organic” Systems are Misleading to Consumers, Undercut Farmers
Today, Center for Food Safety (CFS) filed a new legal action demanding the Department of Agriculture (USDA) prohibit hydroponic operations from the organic label. Hydroponic production systems—a catch-all term that applies to food production methods that do not use soil—do not meet federal organic standards and violate organic law, which requires that organic farming include soil improvement and biodiversity conservation. Hydroponic systems cannot comply with the organic standard’s vital soil standards because hydroponic crops do not use soil at all. The CFS filing was endorsed by over a dozen other organic farmer, consumer, retailer, and certifying organizations, including the Organic Farmers Association, Northwest Organic Dairy Producers Alliance (NODPA), PCC Community Markets, and the Cornucopia Institute.
“Mislabeling mega-hydroponic operations as ‘organic’ is contrary to the text and basic principles of the organic standard. Right now there is a pitched battle for the future of organic, and we stand with organic farmers and consumers who believe the label must retain its integrity,” said George Kimbrell, CFS legal director.
Consumers trust the organic label and pay extra for the assurance that it indicates a more healthful and environmentally-friendly way of producing the food they buy. Since the federal Certified Organic label was introduced more than twenty years ago, the organic food market has grown exponentially and is now a $60 billion industry in which multinational corporations have bought organic brands and compete with small food producers growing food using environmentally-friendly methods.
“Allowing hydroponic systems to be certified as organic undercuts the livelihood of organic farmers that take great lengths to support healthy soil as the bedrock of their farms,” stated Kate Mendenhall of the Organic Farmers Association. “Hydroponic producers getting the benefit of the organic label without actually doing anything to benefit the soil undermines the standard and put all soil-based organic farmers at an untenable economic disadvantage.” Read Full Article »