The Opportunities in Organic Act of 2023, legislation introduced in the House and the Senate, would provide desperately needed financial and technical assistance for farmers transitioning to organic production. With the 2023 Farm Bill focusing the nation’s attention on how we grow our food, the time to stand up...
If you buy meat labeled “Product of USA” or “Made in the USA,” the product may not be what you think it is. Large corporate importers have been allowed to use these voluntary claims on meat, poultry, and eggs that are sourced internationally and then processed or repackaged in...
In 2021 the multi-billion dollar agrochemical industry derailed The Protect America’s Children from Toxic Pesticides Act (PACTPA), which would outlaw several pesticides linked to catastrophic human and environmental health hazards. Now the bill is getting a second chance. The bill, recently reintroduced in the Senate, would also change how...
Your voice is needed by midnight ET on November 10, 2022 (Please note the deadline extension. While this allows more time for consumer and retailer support, industry will take full advantage of this opportunity. Your comment is more important than ever! ) USDA has published the long-awaited Organic Livestock...
Comment before Midnight ET on March 30, 2022 Industrial “organic” operators are able to keep prices low by cutting corners on animal welfare, biodiversity, care for natural resources, and soil health. Their cheap products undercut authentic organic food in the marketplace. A process exists to counter this threat. The...
When most of us think about organic fruits and vegetables, we picture healthy produce springing from soil teeming with life. But your certified organic tomatoes and cucumbers (along with berries, summer squash, and more) may have originated in a sterile, indoor, hydroponic system — fed inputs purchased from organic...
The carton may look the same. But Danone NA devalued all of the Horizon milk on grocery store shelves by dropping contracts with small dairies throughout the Northeast. At a time when authentic organic dairies are disappearing, the brand is doubling down on factory “organic” milk. Despite the happy...
At its fall 2021 meeting, the NOSB decided to keep carrageenan on the list of substances allowed in organic food for another five years. This vote came despite the additive’s known health impacts and the inability of consumers to reliably identify or avoid it in organic food (since it...
Danone (owner of Horizon Organic Milk) is the global leader in fresh dairy products, owns over 20 brands, and is a 10.3 billion-dollar company, but they claim they cannot afford to continue to support family organic dairy farms that have helped build the Horizon Organic brand for decades. Instead,...
The USDA National Organic Standards Board (NOSB) will soon review (once again!) the use of carrageenan in organic foods. On the table: whether to remove this controversial ingredient from organic food. With your help, we can ensure that decision is based on the full spectrum of organic stakeholder input—not...
Cornucopia is at it again, and we need you to be our eyes and ears in the aisles in a grocery store near you! The certified organic blueberries, strawberries, and raspberries at your local store may be grown on hydroponic and other soilless “farms.” By law, organic crop producers...
The National Organic Program’s Organic Integrity Database currently lists nearly 1,000 certified egg operations. We need your help identifying them, and getting more authentic organic brands on the shelves of your local co-op, natural grocery store, or other retail outlet. As organic egg sales continue to rise, making up...
The Cornucopia Institute, through research and investigations on agriculture and food issues, provides needed information to family farmers, consumers and other stakeholders in the good food movement and to the media.
