Cornucopia’s Take: Glyphosate, the active ingredient in Monsanto’s Roundup, is the active ingredient in many herbicides since its debut in agribusiness. Scientists have yet to determine exactly how glyphosate is causing health problems, but studies show that specific ailments arise in animals even with exposure to low doses of the chemical. Glyphosate is not allowed in organic agriculture.
Serious Health Conditions Studies Have Linked To Monsanto’s Roundup
Rodale’s Organic Life
by Markham Heid
This common agricultural herbicide has been associated with numerous health issues, but there are ways to reduce your exposure.
Glyphosate, the active ingredient in Monsanto’s Roundup herbicide, is easily the most heavily used agricultural chemical in the U.S., according to a 2016 study in the journal Environmental Sciences Europe. And that’s starting to look like more and more of a problem.
“Roundup is widely used in gardens and commercial spaces, as well as in agriculture,” says Sonya Lunder, a senior analyst with the Environmental Working Group. It’s so widely used that it occasionally turns up in drinking water, Lunder says. That’s frightening because, since Roundup first hit the market in 1974, it has been linked to a bevy of health issues. Read Full Article »