Erewhon, a certified organic retailer in Southern California known for its careful curation of organic food, is hitching its brand to The Cornucopia Institute’s Organic Scorecards. The retailer is in the process of changing its sourcing guidelines for organic chicken eggs; going forward, it will allow only egg brands...
The Fall/Winter 2023 Cultivator, Cornucopia’s quarterly print newsletter, is arriving in mailboxes across the country. Featuring independent journalism and stories you won’t read anywhere else, the Cultivator is mailed to supporters as a benefit of their gift. For a look at what supporters receive, check out the Flipbook (see...
Join The Cornucopia Institute as we keep you informed via web updates from the National Organic Standards Board (NOSB) meeting. We will be sharing the play by play of the meeting on October 22-24 below. For background on issues up for discussion at the meeting, see: The NOSB’s Proposals...
Anne Ross, Cornucopia’s Organic Investigator, has been elected to the North America board of the International Federation of Organic Agriculture Movements (IFOAM). Together with affiliates across more than 100 countries and territories, IFOAM speaks out on behalf of the organic food and farming community and raises awareness about the...
Disrupting the food system requires commitment and perseverance – and we can’t do it alone. Our partnerships with farmers and and regional organizations are essential to our work. On June 22, our Deputy Director Michele Marchetti will be a featured speaker at Farm Fest on Long Island. This celebration...
The Spring/Summer 2023 Cultivator, Cornucopia’s quarterly print newsletter, is arriving in mailboxes across the country. Featuring independent journalism and stories you won’t read anywhere else, the Cultivator is mailed to supporters as a benefit of their gift. For a look at what supporters receive, check out the Flipbook (see...
Join The Cornucopia Institute as we keep you informed via web updates from the National Organic Standards Board (NOSB) meeting. We will be sharing the play by play of the meeting on April 29, 30, and May 1 below. For background on issues up for discussion at the meeting,...
Meet the owner committed to a grocery store with a lofty vision Terry Brett spent a recent fall Friday driving five hours to help a young organic farmer with her ambitious plan to save her family’s organic dairy and other dairies in North Central Pennsylvania — it’s just one...
The Winter 2023 Cultivator, Cornucopia’s quarterly print newsletter, is arriving in mailboxes across the country. Featuring independent journalism and stories you won’t read anywhere else, the Cultivator is mailed to supporters as a benefit of their gift. For a look at what supporters receive, check out the Flipbook (see...
VIROQUA, Wis., Nov. 21, 2023/PRNewswire/ — The packaging on organic food typically conjures feelings of local charm and homegrown goodness. But in an increasingly consolidated marketplace, major corporations are often calling the shots on popular organic brands. Consolidation creates not only outsized profits, but outsized influence on food policy:...
The Cornucopia Institute is investigating recent, disturbing allegations of animal abuse at an industrial organic dairy in Texas. Lone Star Organic Dairy supplies “organic” milk to the brand Horizon. Following the public shaming, Horizon has reportedly suspended its sourcing from this factory farm. But for how long? “No one...
Did you miss the recent National Organic Standards Board (NOSB) meeting in Providence, Rhode Island? Here’s your chance to catch up! The NOSB is a federal advisory committee that makes recommendations to the National Organic Program (NOP) on organic materials and standards. The group of volunteers from different areas...
The Cornucopia Institute, through research and investigations on agriculture and food issues, provides needed information to family farmers, consumers and other stakeholders in the good food movement and to the media.
