The Cultivator – Spring/Summer 2024

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A hand places a container of Seven Stars Farm yogurt on a table.

The Spring/Summer 2023 Cultivator, Cornucopia’s quarterly print newsletter, is arriving in mailboxes across the country. Featuring independent journalism and stories you won’t read anywhere else, the  Cultivator is mailed to supporters as a benefit of their gift.

For a look at what supporters receive,  check out the Flipbook (see below) or download the PDF here.

What you’ll find inside:

  • This special 20th anniversary edition is sponsored by Rainbow Grocery, a worker-owned co-op. Find out how we’re partnering with independent retailers and co-ops to support an alternative food system.
  • Meet our newest board member, Thomas Dick, the Executive Vice President at Mountain Rose Herbs.
  • Get a sneak peek at our process as we begin updating the Organic Dairy Scorecard, and don’t forget to look for your favorite non-dairy options on our Plant-Based Beverages Scorecard.
  • Look at what we’ve accomplished together — two decades of impact on organic policy and consumer advocacy.

Find Soil-Grown Organic

Get to know your food from the ground up. Use our maps to discover soil-grown certified organic berries and tomatoes in your region.

Videos

What does the color of my egg yolk mean? What’s the latest in organic rulemaking? We answer your burning questions in simple videos.