What We Do

The Cornucopia Institute is a non-profit consumer education and watchdog organization. We research brands and investigate the industry to identify and elevate authentic organic foods and farmers, while we scrutinize the USDA National Organic Program’s enforcement and application of the organic law. Our donors provide us with the resources and the moral authority to strengthen the good food movement. Whether you're a consumer, a farmer, or a change maker, your actions propel our work.

Top-Rated Farmers

Paradise Springs Farm

Paradise Springs Farm

When Mike Reid started Paradise Springs Farm in 1999 in Teton Valley, Idaho, the land was suffering from years of neglect. Now the soil is healthy, the fields retain more water, and the vegetation is vibrant and diverse.

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Strafford Organic Creamery

Strafford Organic Creamery

A wild orchard hugs the driveway. The sleepy sugar shack awaits syrup season. And large round bales, set to sustain the herd of Guernsey cows until the growing season, stack high against the calf barn. Strafford Organic Creamery exudes a charm that is quintessentially Vermont.

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Thistle Hill Farm

Thistle Hill Farm

Accolades from the American Cheese Society, the United States Championship Cheese Contest, and the UK’s World Jersey Cheese Awards, among others, line an entire wall of the cheese house at Thistle Hill Farm in North Pomfret, Vermont.

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Seven Stars Farm

Seven Stars Farm

Don’t be surprised if you walk out of the farm shop at Seven Stars Farm with reverse sticker shock. Cindy Dunphy, who owns and manages the biodynamic, certified organic farm along with her two sons, Ryan and Zack, routinely gives newcomers two quarts of yogurt on the house. “It’s our way of paying it forward,” she says.

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Flyover Galleries

Flyover Galleries

The Cornucopia Institute works diligently to expose widespread fraudulent activity from "factory farms." View our flyover galleries that led to one of the largest fraud investigations in the history of the organic industry.

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