A multistate outbreak of hepatitis A in the US and Canada, potentially linked to fresh organic strawberries purchased in grocery stores, is yet another case ...
The Spring/Summer 2022 Cultivator, Cornucopia’s quarterly print newsletter, is off the press. This issue is the first to feature our new design! You’ll find the ...
VIROQUA, Wis., May 24, 2022 /PRNewswire/ — The Cornucopia Institute, a nonprofit watchdog for the organic label, is helping people find better beef. More than ...
Last week, the National Organic Standards Board (NOSB) unanimously voted to limit the use of highly soluble nitrogen fertilizers. This is a win for authentic ...
After decades of pressure from Cornucopia and its colleagues in organics, USDA is moving forward with the long-overdue final rule on Origin of Livestock. The ...
Pointing to a decade’s loss of 100,000 small family farms, Organic Valley recently announced a plan that will hopefully distance 80 Northeast organic dairy farms ...
An update from Policy Director Kestrel Burcham, JD Even though it is not always front and center, policy undergirds Cornucopia’s work. Policies steer legislative outcomes, ...
The Winter 2021 Cultivator, Cornucopia’s quarterly print showcase, is off the press. Featuring independent journalism and stories you won’t read anywhere else; the Cultivator is ...
Step #1: Know Your Farmer Your food has a story to tell — your food’s packaging has a story to sell. Shoppers who look beyond ...
The Fall 2021 Cultivator, Cornucopia’s quarterly newsletter, is now available. Download the PDF. In it you’ll find: Heartbreak and Hope: The diagnostic story of California ...
This week’s National Organic Standards Board meeting was lively. Dr. Jennifer Tucker, Deputy Director of the National Organic Program, announced encouraging news: The NOP will ...
The National Organic Standards Board (NOSB) fall proceedings kick off at noon ET October 13 with a public comment session continuing through October 14, followed ...
