Welcome to the live chat about Cornucopia's recent report and scorecard on plant-based beverages. Posted by The Cornucopia Institute on Monday, July 8, 2019 To unmute, click on the sound icon in the lower right corner of the video. Cornucopia’s domestic policy director Kestrel Burcham recently offered a live Q&A on the Cornucopia Institute’s newest… Read more »
Cornucopia’s Take: Farmers across the country have rallied to protest soil-less production, livestock confinement practices, and fraudulent organic grain imports by outfits that continue to label their products ‘organic’ with the tacit approval of the National Organic Standards Board and the USDA. As our Senior Scientist Dr. Linley Dixon states at the beginning of this… Read more »
Protester and Political Director at OCA Alexis Baden-Mayer is removed by police from the NOSB meeting on April 29, 2014 in San Antonio. She and several other protesters chanted, “Don’t change sunset!”
“Natural” claims in the cereal and granola aisle mislead consumers. A new study from The Cornucopia Institute indicates the “natural” claim is mostly meaningless marketing hype, in contrast to the USDA certified organic label which signifies the food was produced without genetically modified organisms (GMOs), toxic pesticides and other potentially dangerous synthetic inputs. Cornucopia and USDA research… Read more »
A neurotoxic chemical solvent is commonly used to process soy foods — including food labeled as “natural” — The Cornucopia Institute explains how consumers can avoid hexane-extracted foods in the grocery store.
Separating factory farm egg production from authentic organic agriculture. A report by The Cornucopia Institute.