Video Gallery Archive

VIDEO: Sick Cows/Sick People – The Grass-fed Antidote

Tuesday, August 29th, 2017

To unmute, click on the sound icon in the lower right corner of the video.

Do you know where your beef comes from? Almost all of the beef available in supermarkets across the country comes from sick cows.

Please help support more research and other Cornucopia educational videos

Consumers should be aware, greenwashing tactics are common with grass-fed labeling. A simple “grass-fed” label without any other qualifiers can just mean that the product was derived from livestock that received some portion of its diet from grass. That animal could have still received some grain, and may have been completely “finished” on grain, which negates many of the health benefits associated with prior grass feeding. However, a label with “100% grass-fed” language should close this loophole, due to basic laws regarding truthfulness in food labeling.

Learn more about organic, grass-fed and conventional beef.

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Finding the Best Food at Your Local Farmers Market

Wednesday, August 16th, 2017

Join Cornucopia’s cofounder at his local farmers market in Viroqua, Wisconsin, searching for the best certified organic and non-certified local food. In this short video he explains the benefits of shopping locally and why you seek out certified organic farmers first, and then use Cornucopia’s new DIY Certification Guide to ask non-certified farmers educated questions about their growing methods.

Viroqua, in Vernon County, Wisconsin has a vibrant market. It’s thought there are more organic farmers in Vernon County in any county in the United States.

To unmute, click on the sound icon in the lower right corner of the video.
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Remote Working Means More Support for Food and Farm Mission

Monday, March 27th, 2017

Cornucopia’s Take: Since its founding 14 years ago, Cornucopia has been virtually officed. Although we have a volunteer who distributes mail, a board member, and farmer-members in the Cornucopia, Wisconsin area, our staff work from home offices across the country. Cornucopia’s cofounders and key staff live and work in the upper Midwest, Colorado, Oregon, and Maine, while our newest policy analyst, an attorney with training in agricultural law, resides in California.

This allows Cornucopia to better utilize contributions to support our mission upholding the integrity of organic and local food and farming, rather than for occupancy and overhead expenses related to physical office space. It also eliminates commuting, which is beneficial for the environment, and allows staff to spend more time with their families and communities. Most importantly, being virtually officed has helped us conduct nationwide recruitment campaigns that have resulted in a uniquely qualified, talented, and passionate staff who are truly dedicated to supporting economic justice for family-scale farms across the country.


Video: Telecommuters leave the car at home, and work from home, too
Milwaukee Journal Sentinel
by Rick Barrett

Click on the image above to watch journalist Rick Barrett interview Cornucopia cofounder Mark Kastel. Read Full Article »

Virtual Press Conference: Organic Agriculture and Hydroponics

Tuesday, November 1st, 2016

Facebook

Mark Kastel, Co-Director of The Cornucopia Institute, held a live virtual press conference on Facebook today, Organic Agriculture and Hydroponics: Can a Soil-less Growing System be “Organic”?
Sign the proxy and learn more. Read Full Article »

Cornucopia Co-founder Mark Kastel Takes Live Questions on Organics

Wednesday, October 5th, 2016

Facebook

Mark Kastel, Co-Director of The Cornucopia Institute, answers questions about organic on Facebook Live. Watch for future installments with Mark on The Cornucopia Institute Facebook page.