A Book Review by Kathie Arnold It’s been years since I’ve read any fiction books — the last time was when our kids were young when I would read books aloud to them — and they are both young adults now. I have a hard enough time keeping up...
GreenMoneyJournal.com By Bob Scowcroft Consider the word “organic.” I suspect that readers of this journal would conjure up an incredibly wide range of images. Maybe it was the restaurant patronized last night. How about nutritionally superior and locally farmed produce? Others might find themselves going right to what their...
Factory farms are harmful to the public and the environment, researchers report. Los Angeles Times By Marla Cone, Staff Writer Growing so large that they are now called factory farms, livestock feedlots are poorly regulated, pose health and ecological dangers and are responsible for deteriorating quality of life in...
Group Asks USDA to Fully Investigate Organic Product Misrepresentation For more information, contact: Mark Kastel, 608-625-2000 Cornucopia, WI: The Cornucopia Institute, the nation’s most aggressive organic farming watchdog, has filed a formal legal complaint with the USDA asking them to investigate allegations of illegal “organic” food distribution by Wal-Mart...
Led by the Center for Food Safety, a number of organizations have endorsed a letter to the National Organic Standards Board raising concerns about proposed organic regulations governing fish farming. The Cornucopia Institute is one of the signatories to the joint letter shown below.
-By Lester Aldrich Dow Jones Newswires KANSAS CITY (Dow Jones)–Creekstone Farms Premium Beef on Monday confirmed in an email that it had filed its reply to the U.S. Department of Agriculture’s opposition to the firm’s desire to test all of the cattle it slaughters at its Arkansas City, Kan.,...
By Martha Filipic, OSU Extension Ohio Farm Bureau Federation Columbus, OH — It may be beneficial for organic farmers and local food distributors to market their products differently to different types of consumers, according to Ohio State University research. The study, “A Comparison of Attitudes About Local and Organic...
The Chicago premiere of a new film on industrial food Our Daily Bread is a wide-screen tableau exposing the brave new world of industrial food production and high-tech farming. As evocative and (seemingly) futuristic as any sci-fi work, the film looks at how food is now produced for the...
Is Corporate Do-Goodery for Real? Bill McKibben Mother Jones November/December 2006 Issue Ten percent of a two-year-old’s nouns are brand names; by the time an American child heads to school, he or she can recognize hundreds of logos. Disney is now putting its cartoon characters on fresh fruit, arguing...
The Way We Live Now The New York Times By MICHAEL POLLAN Soon after the news broke last month that nearly 200 Americans in 26 states had been sickened by eating packaged spinach contaminated with E. coli, I received a rather coldblooded e-mail message from a friend in the...
How the Wal-Marting of organics hurts us all By Cliff Bostock Creative Loafing I was lucky to do my two years of training as a psychotherapist in Sonoma County, arguably the birthplace of the nation’s growing taste for organic and local food. Indeed, the facility where I worked had...
What do you call a phony blog that’s actually a front for a huge corporation? A “flog”? by Tom Siebert MediaPost Publications, New York A pro-Wal-Mart blog called “Wal-Marting Across America,” ostensibly launched by a pair of average Americans chronicling their cross-country travels in an RV and lodging in...
The Cornucopia Institute, through research and investigations on agriculture and food issues, provides needed information to family farmers, consumers and other stakeholders in the good food movement and to the media.
