Merchants of Poison: How Monsanto Sold the World on a Toxic Pesticide draws back the curtain on the pesticide industry’s efforts to suppress and downplay the health risks of glyphosate. Authored by Stacy Malken (co-founder and managing editor of non-profit research group U.S. Right to Know), along with Kendra...
If you’re one of the many organic consumers with questions or concerns about the food preservation product called Apeel, Cornucopia has answers. We believe consumers have the right to know what they are eating, not only to protect themselves but to support agricultural practices deserving of their investment. We’ve...
In 2021, Cornucopia asked its supporters to stand up for the safety and integrity of the organic label by imploring Costco to remove carrageenan from its organic store-brand chocolate milk and soy beverages. More than 1,200 people responded — organic advocates who took time of their lives to print, sign, and...
VIROQUA, Wis., May 31, 2023/PRNewswire/ — Don’t be fooled by the clever packaging: Most of the eggs in your grocery store are produced on factory farms. The Cornucopia Institute’s most popular tool — the recently updated Organic Egg Scorecard — is the resource you need to successfully sidestep this...
Did you miss the recent National Organic Standards Board (NOSB) meeting in Atlanta, Georgia? Cornucopia has you covered! The NOSB is a federal advisory committee that makes recommendations to the National Organic Program (NOP) on organic materials and standards. The group of volunteers from different areas of the organic...
Join The Cornucopia Institute as we keep you informed via web updates and live tweets from the National Organic Standards Board (NOSB) meeting online. We will be sharing the play by play of the meeting on April 25, 26, and 27 below and with our Twitter followers at #NOSB....
The Spring 2023 Cultivator, Cornucopia’s quarterly print newsletter, is off the press. Featuring independent journalism and stories you won’t read anywhere else, the Cultivator is mailed to supporters as a benefit of their gift. For a look at what supporters receive, view on your browser or download the PDF here. Highlights...
This article was originally published in the winter issue of The Cultivator, Cornucopia’s quarterly newsletter. Donate today, and we’ll mail you the next issue, filled with stories you won’t find anywhere else. By Kestrel Burcham Attacks on the label are surging, filling your dinner time discussions, newsfeeds, and publications with misinformation. Industry is the...
The journey of an organic juice brand By Rachel Zegerius “Uncle Matt” joined me on Zoom as a hurricane whipped rain onto the side of his office building. But that’s how fourth-generation citrus grower Matt McLean faces life and business: head on, with optimism. This characteristic has served him...
Deepening our watchdog work with boots on the ground Take note, organic rulebreakers: Anne Ross is returning to Cornucopia. A distinguished attorney with a track record of uncovering the truth, Ross is stepping confidently into the new role of Organic Investigator. Cornucopia’s former director of international policy, Ross gained...
Heard of these Independent Organic Brands? Printable PDF When it comes to grocery shopping, you want a choice — not just the illusion of one. That’s why Cornucopia has created a list of nationally available, organic-only brands that are currently independently owned. The brands in this list meet the...
The Winter 2022 Cultivator, Cornucopia’s quarterly print newsletter, is off the press. Featuring independent journalism and stories you won’t read anywhere else, the Cultivator is mailed to supporters as a benefit of their gift. For a look at what supporters receive, view on your browser or download the PDF here. Highlights of...
The Cornucopia Institute, through research and investigations on agriculture and food issues, provides needed information to family farmers, consumers and other stakeholders in the good food movement and to the media.
