Step #1: Know Your Farmer Your food has a story to tell — your food’s packaging has a story to sell. Shoppers who look beyond marketing gimmicks to seek out the whole story behind their food can meaningfully impact their food system. Chipping away at Big Ag starts by...
The Fall 2021 Cultivator, Cornucopia’s quarterly newsletter, is now available. Download the PDF. In it you’ll find: Heartbreak and Hope: The diagnostic story of California Cloverleaf Farms Dairy Growing a Fresh Start at Rockside Ranch Savannah Stalwart & The Nonagenarian Farmer Why Breeds Matter A 40-Year Soil Study
This week’s National Organic Standards Board meeting was lively. Dr. Jennifer Tucker, Deputy Director of the National Organic Program, announced encouraging news: The NOP will hopefully publish the final Origin of Livestock and Strengthening Organic Enforcement rules in spring 2022, with the Organic Livestock and Poultry Practices Rule to follow on their heels. Dr. Tucker asked that oral comments avoid...
The National Organic Standards Board (NOSB) fall proceedings kick off at noon ET October 13 with a public comment session continuing through October 14, followed by the public meeting October 19-21. Cornucopia supplies NOSB members with independent analyses of agenda items, relying on publicly funded research and input from...
The news that Danone is terminating 89 milk contracts with its Horizon brand farmers in the Northeast underscores a food system that prioritizes efficiency over resilience. Danone claims that this move will help the company meet its goal of becoming carbon positive by 2025. This is a farce. Danone...
By Rachel Zegerius This past Memorial Day marked the 100-year anniversary of the Tulsa Race Riots. Generally known as the single worst incident of racial violence in American history, the massacre decimated the Greenwood District of Tulsa, Oklahoma — once the wealthiest Black community in the United States, referred...
A trip to New Moon Natural Foods in Lake Tahoe, California yields some of the best produce in a 200-mile radius. It’s also a small act of resistance. New Moon’s two locations stock their shelves with certified organic produce, exclusively. They refuse to carry Driscoll’s or other industrial organic...
The Summer 2021 Cultivator, Cornucopia’s quarterly newsletter, is now available online. Download the PDF. In it you’ll find: A Portrait of Better Beef Celebrating Berry Season The New Editor of the Cultivator The Living Soil Campaign A Spirit of Resilience Hot on the Tracks of Organic Beef Fraud
The Department of Agriculture (USDA) announced plans to reinstate the Organic Livestock and Poultry Practices (OLPP) Rule through new rulemaking, after the previous final rule was withdrawn by the Trump administration. In his statement on June 17, 2021, USDA Secretary Vilsack noted that the new rulemaking would address the...
The National Organic Program (NOP) recently re-opened the comment period on the 2015 Origin of Livestock rulemaking, soliciting stakeholder input on a few questions that will likely inform the rule’s next iteration. Despite the clear intent of organic law, some organic certifiers allow dairies to transition conventional cows into...
A newly published report from The Cornucopia Institute tells a story few are writing about: Underneath the dark cloud looming over the beef industry is a commendable sector that’s vital to retailers, chefs, eaters, and local farming communities. Published at the very moment magazines, restaurants, and the public are...
In March of 2019, when General Mills made a commitment to “advance regenerative agricultural practices on one million acres of farmland by 2030,” organic enthusiasts gasped – and we have been holding our breath ever since. No doubt these acres would include some organic production, necessary to fuel the...
The Cornucopia Institute, through research and investigations on agriculture and food issues, provides needed information to family farmers, consumers and other stakeholders in the good food movement and to the media.
