Consumer Reports February 2006 Which apple? The decision doesn’t end once you’ve figured out whether to buy, say, the McIntosh or the Red Delicious. In many food stores across the country, you’re also faced with the more vexing question of buying organic or conventional, and not just at the...
By Candace Page Burlington Free Press Staff Writer (link no longer available) WEST SWANTON — Earl Fournier’s accountant tells him the profit from his 75 milk cows tripled — from $9,000 to about $30,000 — in 2004-2005, the first year he switched his Holsteins to producing organic milk. “The...
By Candace Page Burlington Free Press Staff Writer Agriculture Secretary Steve Kerr says his department wants to begin making “cold calls” on some of the state’s small dairy farms, to see if their owners are interested in switching to organic milk. Far from being discouraged by a new study...
The Greenbergs of Stratford, Wisconsin Most organic dairy farms are relatively small operations, averaging about 50 cows. However, a handful of exemplary producers are proving that you can farm on a larger scale without compromising on environmental stewardship, humane animal husbandry, or organic ethics. The Greenberg farm, in Stratford,...
London: Organic food production is booming in China and India — which together host more than half the world’s farming households. A new study by the UN specialised agency on rural poverty, the International Fund for Agriculture and Development (IFAD), says organics can offer an effective route out of...
Organic Farming by Press Release? FOR IMMEDIATE RELEASE Contact: Mark Kastel, 608-625-2000, kastel(at)cornucopia.org Harry Lewis, 903-885-9150 CORNUCOPIA: Dean Foods, the $11 billion giant that controls the leading market position in conventional milk, is taking a controversial and risky gamble by attempting to turn their 4000 cow plus confinement dairy,...
University of New Hampshire Launches Teaching, Research Farm DURHAM, N.H., Dec. 6 (AScribe Newswire) — The University of New Hampshire will establish an organic dairy farm for research, education, and outreach, making it the nation’s first land-grant university to have an organic dairy farm. Londonderry, N.H. industry leader Stonyfield...
Improprieties Alleged at Organic Factory Farm in Colorado For More Information, Contact: Mark Kastel, 608-625-2000 CORNUCOPIA, WISCONSIN: The Cornucopia Institute has filed a formal legal complaint with the USDA requesting a full investigation into allegations of multiple violations of federal organic regulations at the nation’s largest organic dairy. The...
The New York Times By KIM SEVERSON Alexis Gersten, a Long Island dentist, never thought about what she poured over her cereal until her son turned 1. “Having a new milk drinker, I sort of wanted to start him off on the right foot,” she said. Ms. Gersten worried...
The New York Times Editorial Organic food has become a very big business, with a 20 percent annual growth rate in sales in recent years. But popularity has come at a price. Ever since 2002, when the Department of Agriculture began its program of national organic certification, there has...
The New York Times By MELANIE WARNER Customers at McDonald’s restaurants in New England are about to get something a little different when they order coffee. Through a deal with Green Mountain Coffee Roasters and Newman’s Own, McDonald’s will soon be serving a coffee that comes from organic beans...
More than 100 groups and businesses have jointly signed a letter to USDA Secretary Mike Johanns asking him to intervene on the organic pasture issue. Those signing the letter represent a range of organic businesses and food cooperatives as well as farm, consumer, animal rights, social justice and environmental...
The Cornucopia Institute, through research and investigations on agriculture and food issues, provides needed information to family farmers, consumers and other stakeholders in the good food movement and to the media.
