Francis Thicke We haven’t had a working dairy farmer on the NOSB since Kevin Engelbert completed his term and joined the Cornucopia Institute’s Board of ...
The Ecologist By Peter Melchett The pro-GM lobby has sought to take the ‘scientific high-ground’ by positioning itself as the voice of reason and progress, ...
By Nick Maravell John Block’s Op Ed “A Reality Check for Organic Food Dreamers” incorrectly states, “organic farming cannot produce the amount of food that ...
Digital Journal By Anne Sewell Santa Fe – While California’s Proposition 37 ballot initiative to label GMO products seems to have failed, a State Senator ...
Huffington Post by Danielle Nierenberg As we start 2013, many people will be thinking about plans and promises to improve their diets and health. We ...
New York Times By Mark Bittman How quickly we forget. After the publication of “Silent Spring,” 50 years ago, we (scientists, environmental and health advocates, ...
Dr. Oz in Time Magazine Slandering Families Who Choose Safe, Organic Food for Their Children — Off-Base/Ill Advised As Americans become increasingly aware of the ...
Even at Hoover Dam, the ugly truth about our water crisis is being ignored. Los Angeles Times By Cynthia Barnett On an unseasonably hot morning ...
San Jose Mercury News By Belinda Martineau I’m a molecular geneticist who helped commercialize the world’s first genetically engineered whole food. I wholeheartedly support providing ...
The Vancouver Sun By David Fisman And Sarah Elton Canadians, this week, are a little nervous around beef. For good reason. “Verotoxigenic” E. coli (VTEC), ...
New York Times By Mark Bittman IT’S becoming clear that we can grow all the food we need, and profitably, with far fewer chemicals. And ...
Truthout By Richard Schiffman A new approach to agriculture that combines the best in industrial production with organic and sustainable practices is the key to ...
