Open Pollenated: Seeds of Value

Restoration Seeds
By Chuck Burr

An open pollenated (OP) seed is a seed of value, it can grow a plant true to the plant is was saved from. OP seeds are fertilized naturally by insects, birds, wind or their structure. Many of our seeds are called heirlooms who can trace their linage back before 1951 when hybrid and chemical sprays became widely adopted.

Open pollenated seeds are your seed freedom. Without the ability to save seed, your food sovereignty is lost. The right to grow your own safe and nutritious food is one of your primary rights as a citizen.

Seeds that can be saved by the home gardener or farmer are disappearing from reputable seed catalogs and are being replaced by hybrid (F1) seeds that cannot be saved and grown true-to-type. Some reputable seed catalogs are even hiding labeling of hybrids so you do not know if you can save seed until its too late.

Hybrid, or terminator seeds as Vandana Shiva calls them, are a combination of two parent lines extensively inbred to isolate desired traits. They can be more uniform because they lack the diverse genetics of open pollenated plants. Open pollenated plants are able to adapt to a variety of climates, have more diversity of taste, texture, size, color and shape.

Saving hybrid seeds is like saving seeds from an apple, you do not know what you are going to get. The genetics are just not there to be repeated true-to-type. The hybrid traits were only created when the male and female parents are combined. It takes a skilled plant breeder to untangle hybrid genetics to a stable new variety over several years. Shown is what you get when you save Red Knight Mizuna hybrid seeds. The purple plant in front is what you want, the green shaggy bolting plant in back left is what you get instead.

There exist many open pollenated varieties that are larger, and more vigorous and nutritious than anything found in your grocery store. Here is open pollenated Kalura lettuce with 14″ heads or try Flashy Trout’s Back. We have open pollenated seeds for radishes that are bigger than bananas and beets as big as a football. With open pollenated plants like these, nobody is going to starve if we banned hybrids and GMOs tomorrow. It is a myth that hybrid seeds are more vigorous, they are just more profitable because they can’t be saved.

Protect Organics

The certified organic label is being diluted by large agricultural business. First, the national organic policy allows seed growers to label hybrid seeds as organic even though they cannot be saved. The label “organic” does not mean that you can save the seeds, it just means that the grower did not spray and other rules.

The U.S. federal government has also eliminated the organic cost share subsidy that helped small farms pay their organic certification fees that costs $500 to $700 per year. Thousands of small farms overnight lost their ability to sell food or seeds as organic because of a reduction of just a few million dollars in the annual U.S. farm bill of nearly $100 billion in subsidies to large agricultural corporations. Now only medium and large agricultural companies can afford to obtain the certified organic label.

Conserve Wild Species

Concern is a growing that hybrid and GMO seeds are now contaminating the wild analogs of the foundation of our food system. In a world of a changing environment, we need the pure diverse genetic diversity of the originators of our essential food crops. However, GMOs are now being crossing back into wild beets, carrots, corn and others. Sea beets along the British coast and corn in the cradle of corn diversity the Mexican lowlands are now being contaminated with GMOs.

Restore Nutrients

We need our nutrients back. Since 1950, nutrients in food crops as dropped overall by 43 percent. Industrial agricultural is growing hallow calories. With organics and open pollenated crops we can restore healthy food. Support your local organic seed grower and breeder. Parents insist that our children be fed exclusively nutritious organic meals in school everyday.

Theft of Native Food Genetics

All nine of the domesticated plant families that we rely on for food have been cultivated for 2000 to, in the case of corn, 5000 years. Maize geneticists believe that 90 percent of breeding work in corn had already been done by the time Columbus arrived to find large fields of corn being grown on the island of Hispaniola in 1492.

Native people did not walk into the prairie and find modern corn, they started with Teosinte which looks like a grass with large seeds. They then bred Teosinte with other subspecies for millennia to arrive at corn.

In other words, modern agricultural companies have stolen 90 percent of the genetics in almost all food seeds. All seed companies may owe 90 percent of their historical revenue, or hundreds of billions of dollars, to native tribes world wide. As an alternative, tack a 50 cents on to the price of a packet or a couple bucks per pound of seeds to go to native tribes.

Shown Teosinte, wild carrot, wild lettuce and wild chicory. To make gene patenting fare, industrial seed companies should have to start with these and breed them for two thousand years until they can come up with corn, carrots, lettuce and radicchio. In this light, current gene patenting is greedy and stupid. Millions spent on research by large ag companies is basically to find ways to apply more inputs, we certainly do not need bigger food.

Legalized gene theft plus the fact that food was free for millions of years and now is only available by purchase, shows the failure of civilized economic and political systems. Our government is supposed to defend us, it is not. You will have to support your family and community by saving and exchanging open pollenated seeds. I get a kick out of the survival seed collections companies sell filled with hybrid seeds that cannot be saved.

Save Your Seeds!

Saving seeds is easy, every cell in your body knows how to recognize plants and gather mature seed. You would not be here if your forefathers did not know how to do this really well. There are many good books available on the subject. My favorite is The Organic Seed Grower by John Navazio.

Food is one of your inalienable rights. Stand up for it, grow food, save open pollenated seeds and share them. Restoration seeds is an open seed market to sell your true-to-type seeds with plenty of resources to get your started.

The best way to reinvigorate crop genetic diversity is to plant and save open pollenated seeds. Create a living seed bank. Seek out interesting and rare seeds, grow them, become a living seed curator today.

Peace,

Chuck Burr
Restoration Seeds
www.restorationseeds.com