Genetically-Engineered Trees?????
Yes, and Why Humanity Should be Petrified Living Maxwell By Max Goldberg The more time that you spend in the organic industry, the more you learn about what is truly going on and what you find is pretty scary. While I try to remain as optimistic as possible, the reality is that the organic industry… Read more »
Our Coming Food Crisis
New York Times By Gary Paul Nabhan TUCSON, Ariz. — THIS summer the tiny town of Furnace Creek, Calif., may once again grace the nation’s front pages. Situated in Death Valley, it last made news in 1913, when it set the record for the world’s hottest recorded temperature, at 134 degrees. With the heat wave… Read more »
Full and Fair Farm Bill NOW
The Rural Coalition The undersigned 243 groups from all parts of the country have joined together today to demand that Congress develop and pass a full and fair Farm Bill this summer, without further delay. A full and fair Farm Bill must include farm, food and nutrition, conservation and rural economic development programs and commodity… Read more »
Nature’s Security Blanket: Top 5 Reasons Why You Should Save Seeds
REALfarmacy.com By Matt Agorist Let’s face it, you cannot eat money. While it is important to have financial security, history has shown us that in times of crises seeds are an essential tool for remaining vigilante. In past meltdowns seeds have proven to be far more valuable than gold or silver as they can help… Read more »
Organic vs. Conventional: Pundits Are Welcome to Their Own Opinion, But Not Their Own Facts
Food Safety News By Mark Kastel Because Food Safety News holds an important perspective in the industry, I was surprised to see the website publish a commentary by Mr. Mischa Popoff. Mr. Popoff has spent the last few years promoting his self-published book, Is It Organic. He has made irresponsible and unsupported claims that 80… Read more »
Monsanto’s Deception Game on GMO in Europe
RT.com By William Engdahl On May 31 world media headlines read “Monsanto backing away from GMO crops in Europe.” But before the world opens the champagne to celebrate the death of GMO, it is worthwhile to look more closely at what was officially said and what not. The original source for the story is attributed… Read more »
Got Marketing? Organics Face Quandary
Food Politics Marion Nestle Q: I read that the new farm bill is going to establish a checkoff program for organics. What’s that? Is this good for organics? A: As with everything in food politics, the answer depends on who you are. If you are a big producer of organic foods, it’s good news. If you are… Read more »
Breeding the Nutrition Out of Our Food
New York Times By Jo Robinson WE like the idea that food can be the answer to our ills, that if we eat nutritious foods we won’t need medicine or supplements. We have valued this notion for a long, long time. The Greek physician Hippocrates proclaimed nearly 2,500 years ago: “Let food be thy medicine… Read more »
Best Public Relations Money Can Buy – A Guide to Food Industry Front Groups
Food Safety News By Michele Simon Last month, the International Food Information Council Foundation released the third edition of its report: Food Biotechnology: A Communicator’s Guide to Improving Understanding. What sounds like a reasonable and helpful document is in fact the product of a well-oiled PR machine whose board of trustees includes executives from such food giants such as Coca-Cola, Kraft… Read more »
