Opinion/Editorial Archive

NODPA Responds to Washington Post Article on Fake Organic Milk

Wednesday, May 10th, 2017

Cornucopia’s Take: Ethical family-scale organic dairy farmers are concerned that the Aurora Dairy scandal will tarnish, in the eyes of consumers, the organic milk they produce in accordance with federal organic standards.  Dairy farmer Liz Bawden airs her concerns here. As a consumer, you can find the best organic brands in the grocery store using our dairy scorecard as a guide.

I am an organic dairy farmer and I want to tell my story

Liz Bawden, New York organic dairy farmer and President of the Northeast Organic Dairy Producers Alliance

Liz Bawden
Source: NODPA

A consumer reads “Why Your Organic Milk May Not Be Organic” on the front page of their newspaper.  That might be the end consumer for the milk from my farm.  And that person is sitting in front of a bowl of cornflakes wondering if she has been scammed all this time.  Just a little doubt that the organic seal may not mean what she thought it meant.  That is real damage to my farm and family income.  And I want to tell my story to that consumer; I want to tell her about our pastures, and soil fertility ideas, and how we know each cow by name, and how we source organic seeds, feed, and herbal remedies.  Because she needs to know that there is value and integrity in the organic product we provide. Read Full Article »

Agroecology May be the Big Answer

Friday, May 5th, 2017

Cornucopia’s Take: Farm incomes are likely to drop again this year, while concerns about water pollution, soil loss, and soil contamination grow. Cornucopia supports diversified land management, which can help farmers and the environment alike.

by Andrea Basche and Marcia DeLonge

Agroecology can help fix the food, water and energy challenges that conventional agriculture has created.

Editor’s note: This Voices contribution is published in collaboration with the academic journal Elementa. It is based on “Leveraging agroecology for solutions in food, energy and water,” a peer-reviewed article published March 2, 2017, as part of Elementa’s Food-Energy-Water Systems: Opportunities at the Nexus forum.

Source: Pablo Peiker

The past several years have been rough for many U.S. farmers and ranchers. Net farm incomes this year could fall to 50 percent of 2013 levels in a fourth consecutive year of income declines that is leading some producers to seek alternatives. At the same time, rural and urban Americans share growing concerns related to agriculture: worries that water pollution will be increasingly costly and harmful, that water supplies are at risk from extreme swings in rainfall, and that global warming due to fossil fuel burning threatens our food system and will necessitate changes in how we farm. Read Full Article »

A Farmer’s View of the NOSB Meeting in Denver

Monday, May 1st, 2017

Cornucopia’s Take: Dave Chapman of Long Wind Farm in Vermont attended the recent National Organic Standards Board meeting. We share his thoughts on events there, and the history leading to them, below.

Is healthy soil important?
by Dave Chapman

Dave Chapman testifies at the
NOSB meeting in Denver

“Finally, the soul of organics is at stake. This process will institutionalize the word ‘organic’ within the U.S. government. And if this process proves to be too onerous or false, the soul of organics will be lost. Then, those who love organics will have two choices: to reclaim the word and concept, or find new words and concepts. The future will determine this.”

– Michael Sligh in the article “Toward Organic Integrity”  in 1997.

I start this letter with Michael Sligh, a widely respected voice in the organic community. He was the first chairperson of the NOSB many years ago, and he continues to this day to work for strong organic standards and social justice for all in the farming world. Eliot Coleman recently sent me these prophetic words Michael wrote twenty years ago. They were not written about any specific issue, but rather about whether the USDA would prove worthy of being our partner in the organic movement. That question looms large these days as we debate CAFO animals, dubious grain imports, and hydroponic fruits and vegetables all under the aegis of the National Organic Program. Read Full Article »

Trump Administration Deregulating Environmental Toxins

Monday, April 24th, 2017

Cornucopia’s Take: Sonny Perdue appears poised to become the next Secretary of Agriculture. The big pesticide purveyors are salivating over the prospect of deregulating and removing science and health-based restrictions on their favorite poisons.

Poisons Are Us
The New York Times
by Timothy Egan

Source: Tracy Ducasse

When you bite into a piece of fruit, it should be a mindless pleasure. Sure, that steroidal-looking strawberry with a toothpaste-white interior doesn’t seem right to begin with. But you shouldn’t have to think about childhood brain development when layering it over your cereal.

The Trump administration, in putting chemical industry toadies between our food and public safety, has forced a fresh appraisal of breakfast and other routines that are not supposed to be frightful.

One of the first things this administration did was to rescind a government proposal to ban a pesticide used on much of the fresh food we eat — a chemical compound, chlorpyrifos, found to be harmful to the brain and nervous system of children. This move didn’t get a lot of attention. But when you’re throwing out a half-dozen major lies and missteps a day, it’s tough to compete for airtime. Read Full Article »

What’s Up with Organics?

Tuesday, April 11th, 2017

Cornucopia’s Take: John Ikerd is a policy advisor to The Cornucopia Institute and a leading figure in the sustainability revolution. The author of six books and a Professor Emeritus at the University of Missouri, he contends that soil is the “very foundation of authentic organic production.”

by John Ikerd

John Ikerd

How can crops produced without soil be called “organic”? They can in the United States – but not in Canada, Mexico, Japan, or 24 European countries that prohibit the sale of hydroponic products as organic.[i] How can meat, milk, or eggs produced in “factory farms” be called organic? They can in the United States. USDA organic standards require minimal access to pastures or at least outdoor spaces for livestock and poultry – but there is no assurance the animals actually go outdoors.[ii] These and other symptoms of the “industrialization of organics” are clearly documented by The Cornucopia Institute – a self-proclaimed “watchdog” of the USDA National Organic Program (NOP).

The industrialization of organics was essentially predetermined when organic farmers relinquished the word “organic” to the USDA in the late 1990s. In a paper prepared for an international organic conference in France, I wrote, “Large, specialized food systems will quickly dominate global production and distribution of organic foods, if they are allowed free access to organic markets.”[iii] I pointed out that uniform national standards would allow producers who could meet the minimum standards at the lowest cost to dominate the U.S. organic market. Read Full Article »