Huffington Post Paul Tower Last week I sat through a long hearing in the California legislature, all about bee declines. By the end, I was ...
The Cost of Organic Food Is Worth It and—Surprise—It’s Not Always Higher By Charlotte Vallaeys “Organic food is too expensive.” It’s a complaint we, as ...
Huffington Post By Lester R. Brown October 16 is World Food Day. It offers the opportunity to strengthen national and international solidarity in the fight ...
Although some of the conservative think tanks and their agribusiness patrons might want to paint organic food as “elitist” — and even a “socialist” plot ...
We are losing connection with the soil. Satish Kumar wants us to understand the connection between soil, soul and society and drop ego in favour ...
Scientific American The Editors Advances in agricultural technology—including, but not limited to, the genetic modification of food crops—have made fields more productive than ever. Farmers ...
We must resist seed monopolies of corporates, they harm us all, writes biodiversity campaigner Vandana Shiva The Guardian What happens to the seed affects the ...
Forbes By Beth Hoffman On Saturday, Mark Bittman of the New York Times wrote an interesting article about a trip he took to the Sacramento ...
National Young Farmers Coalition Posted by Wes This summer we’ve started taking a closer look at the new food safety laws that are hurtling toward ...
Restoration Seeds By Chuck Burr An open pollenated (OP) seed is a seed of value, it can grow a plant true to the plant is ...
A Threat to Scientific Integrity JAMA Internal Medicine By Marion Nestle, PhD, MPH Conflicts of interest in medical research, education, and practice are well known ...
Who Fishes Matters By Pamela Flash It’s August, and go time for local food. The farmers markets and CSA boxes are full to bursting with ...
