Opinion/Editorial Archive

More Pesticides Build More Resistance in Weeds

Monday, October 2nd, 2017

Cornucopia’s Take: Recent surveys across the nation show that some weeds are showing resistance to dicamba, an older pesticide which has recently been reformulated for use in a supposedly less volatile form. Dicamba is touted as an important weapon for farmers seeking to kill weeds which have become resistant to Monsanto’s flagship herbicide glyphosate. The pesticide treadmill will continue to build pesticide resistance in weeds while poisoning the land and its inhabitants. Dicamba and glyphosate are prohibited in organic agriculture.


Trouble in the fields: Why the superweeds are winning
The Des Moines Register
by Nathan Donley, Center for Biological Diversity

Palmer amaranth in the field
Source: Delaware Agriculture

Across a 1,000-mile long expanse of farm country from the Great Plains to the Midwest, millions of acres of crops have withered, leaving some fields little more than a brown swath of death.

With thousands of complaints of crop damage across more than 3 million acres in 24 states — including some 100 complaints in Iowa — a longtime University of Missouri plant researcher is calling it possibly the greatest pesticide-caused crop damage in U. S. history.

IOWA FARMERS MAKE RECORD NUMBER OF PESTICIDE MISUSE CLAIMS

The culprit is the notoriously drift-prone pesticide dicamba that was supposed to be the answer to weeds’ escalating resistance to the world’s most popular pesticide — Monsanto’s glyphosate, the active ingredient in Roundup. Read Full Article »

Will Someone New at the Helm of the USDA’s National Organic Program Steer the Ship Towards Congress’s Intent — Protecting Farmers and Consumers?

Sunday, September 17th, 2017

by Linley Dixon, PhD, Senior Scientist and Mark A. Kastel, Codirector, The Cornucopia Institute

Miles McEvoy
Source: USDA

On September 10, Miles McEvoy resigned from the position of Deputy Administrator at the USDA, running the National Organic Program.  He has held the post since early in the Obama administration.  Included in his resignation letter was a list highlighting his top ten accomplishments as leader of the program.

After the Bush USDA was widely considered to have delayed implementation of the organic standards (12 years after congressional passage of the Organic Foods Production Act, or OFPA), McEvoy took over, with some fanfare, given his background in organic certification.  Initially, The Cornucopia Institute was among those cheering his appointment.

But McEvoy, a darling of the powerful industry lobby, the Organic Trade Association, instead shifted policy during the Obama/Vilsack USDA years to favor the corporate agribusinesses that have acquired most of the leading organic brands (Dannon, Dean Foods, Kellogg’s, Purdue, Coca-Cola, General Mills, etc.).  The USDA became a big cheerleader for Big Organic.

McEvoy failed to enforce many tenets of OFPA, causing ethical, law-abiding family farmers extreme financial distress. Since April of 2015, Cornucopia has formally requested that he be removed from his position.

When McEvoy recently announced his retirement to the organic community, he included a 10-point list of his accomplishments.  However, while he was rearranging the proverbial deck chairs on the Titanic, more concerned with “process” than whether organic farms and the food they produced were actually organic, he missed the most important big picture impacts.

The following is Cornucopia’s list of Miles McEvoy’s top “accomplishments”: Read Full Article »

Climate Change Moving Faster Than U.S. Ag Policy

Thursday, August 31st, 2017

Cornucopia’s Take: Long time agricultural writer Alan Guebert shares his concerns below about how climate change and technological advances are outpacing agricultural policy in this country. He opines that sustainable energies will come into use out of necessity in the changing worldscape. Rural Americans, and farmers in particular, he says, will need to lead the way with creativity.


Guebert: Commodity agriculture’s dark ‘green’ future
Globe Gazette
by Alan Guebert

Source: Tony Hall

A generation ago, GMO sounded like the name of an American muscle car, a text was what the preacher based his Sunday sermon on, and Facebook was two words that meant face and book.

Now, 25 short years later, genetically modified seeds dominate American agriculture, texting has replaced baseball as our national pastime, and Facebook’s market value is more than two times the value of Deere, Monsanto, AGCO, and General Motors combined.

Even more telling, that short, post-1992 list does not include GPS, drones, robotic milking machines, gene editing, climate change, and a Gulf of Mexico “dead zone” equal in size to New Jersey.

If rapid change continues — and what’s going to slow it? — American agriculture will be even more different a generation from now than a generation ago. The big driver behind much of the coming change, however, may not be, as it was in the past, choice. The biggest driver will likely be necessity. Read Full Article »

Monolithic Grocers Sell Monolithic Labels

Friday, August 11th, 2017

Cornucopia’s Take: Cornucopia strongly supports co-ops and other independent grocers who stock truly local and organic food, pay their staff a fair wage, and grow communities. Many consumers have a choice when it comes to food shopping, and choosing to support a member-owned co-op rewards family-scale farmers and gives you access to the healthiest food. Journalist and creator of the Deconstructing Dinner podcast, Jon Steinman, hopes you’ll consider the impact that grocery stores have on our food landscape.


Who Owns Your Grocery Store?
The Tyee
by Jon Steinman who is currently running a crowdfunding campaign to support the development of the book, Grocery Story – The Promise of Food Co-ops in the Age of Grocery Giants. Jon is also the writer and host of the Deconstructing Dinner television and radio series.

In the age of monolithic grocery giants, food co-ops offer a promising alternative.

People’s Food Co-op
Source: Robyn Kingsley

Who owns the grocery store you shop at?

I love this question. It’s a bloody important one, a solid entry-point into a much deeper inner dialogue about the type of food system we choose to invest in each time we pass through the grocery checkout. If you’re like most Canadians, your investment is probably not so much a choice but an exercise in necessity, habit or convenience. Most of us, after all, are sorely limited in choosing which among the country’s grocery giants our food dollars will support.

The national market share of Canadians’ grocery dollars is telling, with 30 per cent of us investing our food dollars in Loblaw Companies Ltd., 26 per cent in Sobeys (Empire Company Ltd.), and 25 per cent in Metro, Walmart or Costco combined. That’s right, over 80 per cent of Canada’s grocery dollars end up in the pockets of only five companies. Read Full Article »

Does Your Favorite Ice Cream Contain Glyphosate?

Thursday, July 27th, 2017

Cornucopia’s Take: Longtime organic dairy farmer Will Allen wrote this piece below about Ben & Jerry’s empty promises to farmers and consumers. Because Ben & Jerry’s is made from conventional milk, The Organic Consumers Association (OCA) recently found glyphosate residue in the ice cream. Sign OCA’s petition to Ben & Jerry’s CEO telling them to go organic.

Cornucopia recommends eating only certified organic ice cream and offers shoppers this organic dairy scorecard to find the best brands in your area.


Will Allen: Time’s up on the Ben & Jerry’s charade
VT Digger
by Will Allen

Editor’s note: This commentary is by Will Allen, who is the co-founder of Cedar Circle Farm in Thetford and Regeneration Vermont www.regenerationvermont.org , collaborating with Kate Duesterberg and Michael Colby to promote regenerative farming systems as a solution to environmental and economic problems in Vermont.

Source: Organic Consumers Association

You can’t blame Ben & Jerry’s for feeling surrounded – it is. After years of letting its marketing outpace its reality, its claims of “social responsibility” are ringing hollow, especially when it comes to its foundational product: milk. While the spotlight shines brighter on the economic, environmental and animal welfare calamities of Vermont’s industrial dairy industry, Ben & Jerry’s has been having it both ways: ignoring the farm injustice and pollution while reaping the economic benefits of the cheap milk. Consider this, while dairy farmers are paid less than it costs them to produce their milk and Vermont taxpayers are being asked to pony up a couple billion dollars to clean up the waterways befouled by the mega-dairies, Ben & Jerry’s is aiming to be a billion-dollar-a-year corporation by 2020, growing by more than $100 million a year. Read Full Article »