The Greenbergs of Stratford, Wisconsin Most organic dairy farms are relatively small operations, averaging about 50 cows. However, a handful of exemplary producers are proving that you can farm on a larger scale without compromising on environmental stewardship, humane animal husbandry, or organic ethics. The Greenberg farm, in Stratford,...
London: Organic food production is booming in China and India — which together host more than half the world’s farming households. A new study by the UN specialised agency on rural poverty, the International Fund for Agriculture and Development (IFAD), says organics can offer an effective route out of...
Organic Farming by Press Release? FOR IMMEDIATE RELEASE Contact: Mark Kastel, 608-625-2000, kastel(at)cornucopia.org Harry Lewis, 903-885-9150 CORNUCOPIA: Dean Foods, the $11 billion giant that controls the leading market position in conventional milk, is taking a controversial and risky gamble by attempting to turn their 4000 cow plus confinement dairy,...
University of New Hampshire Launches Teaching, Research Farm DURHAM, N.H., Dec. 6 (AScribe Newswire) — The University of New Hampshire will establish an organic dairy farm for research, education, and outreach, making it the nation’s first land-grant university to have an organic dairy farm. Londonderry, N.H. industry leader Stonyfield...
Improprieties Alleged at Organic Factory Farm in Colorado For More Information, Contact: Mark Kastel, 608-625-2000 CORNUCOPIA, WISCONSIN: The Cornucopia Institute has filed a formal legal complaint with the USDA requesting a full investigation into allegations of multiple violations of federal organic regulations at the nation’s largest organic dairy. The...
The New York Times By KIM SEVERSON Alexis Gersten, a Long Island dentist, never thought about what she poured over her cereal until her son turned 1. “Having a new milk drinker, I sort of wanted to start him off on the right foot,” she said. Ms. Gersten worried...
The New York Times Editorial Organic food has become a very big business, with a 20 percent annual growth rate in sales in recent years. But popularity has come at a price. Ever since 2002, when the Department of Agriculture began its program of national organic certification, there has...
The New York Times By MELANIE WARNER Customers at McDonald’s restaurants in New England are about to get something a little different when they order coffee. Through a deal with Green Mountain Coffee Roasters and Newman’s Own, McDonald’s will soon be serving a coffee that comes from organic beans...
More than 100 groups and businesses have jointly signed a letter to USDA Secretary Mike Johanns asking him to intervene on the organic pasture issue. Those signing the letter represent a range of organic businesses and food cooperatives as well as farm, consumer, animal rights, social justice and environmental...
The Capitol Press Friday, October 21, 2005 A loophole in the national organic standards that is allowing a handful of large dairies in arid parts of the West to produce milk labeled as “organic” with only token access to pasture needs to be closed, say many organic farmers and...
Loophole remains in `organic’ definition By Andrew Martin Chicago Tribune Washington Bureau (link no longer available) Published October 19, 2005 WASHINGTON — Seven months after a federal advisory board sought to close loopholes to ensure that organic dairy cows are raised in pastures, rather than in confined pens, the...
Market has been seen as a niche for small U.S. farms By PHILIP BRASHER DES MOINES REGISTER (link no longer available) WASHINGTON BUREAU Advocates tout organic food as a salvation for small U.S. farms. But more and more, organic food isn’t American at all. The apples included. Companies are cutting...
The Cornucopia Institute, through research and investigations on agriculture and food issues, provides needed information to family farmers, consumers and other stakeholders in the good food movement and to the media.
