July 6, 2022
Labels 101: Decoding Labels Built on the Organic Seal
What it means to be ROP and ROC certified By Michele Marchetti and Kestrel Burcham At Oatman Farms, Dax Hansen is...
June 21, 2022
What the Grocery Industry Isn’t Telling You
A Conversation with Dr. Phil Howard Just a handful of companies control your food. Yes, even your organic food. Cornucopia’s director...
June 8, 2022
Join Cornucopia’s Board of Directors
Are you passionate about organic food and farming? Are you inspired by the immense challenges of the current moment? Are you excited to lend your skills to an evolving organization? The Cornucopia Institute is looking for committed volunteer leaders to join our dynamic board of directors. As the premier...
June 6, 2022
A Win for Authentic Organic Dairy
Long overdue rule underscores the cost and care of raising organic calves For years after they purchased their land, and before...
June 2, 2022
Cornucopia Releases New Local Organic Berry Map
A multistate outbreak of hepatitis A in the US and Canada, potentially linked to fresh organic strawberries purchased in grocery stores, is yet another case for buying local: It’s easier to trust your food when you know your farmer. A new tool from The Cornucopia Institute, a nonprofit watchdog...
May 26, 2022
The Cultivator – Spring/Summer 2022
The Spring/Summer 2022 Cultivator, Cornucopia’s quarterly print newsletter, is off the press. This issue is the first to feature our new design! You’ll find the same great stories and updates, but with a cleaner look! Featuring independent journalism and stories you won’t read anywhere else, the Cultivator is mailed to supporters...
May 24, 2022
This grilling season, buy a burger you can feel good about
VIROQUA, Wis., May 24, 2022 /PRNewswire/ — The Cornucopia Institute, a nonprofit watchdog for the organic label, is helping people find better beef. More than 13,000 eaters have used its Organic Beef Scorecard to take a step away from an industrial model reliant on synthetic fertilizers. Ranking more than...
May 6, 2022
Feed the Soil, says the NOSB
Last week, the National Organic Standards Board (NOSB) unanimously voted to limit the use of highly soluble nitrogen fertilizers. This is a win for authentic organic farming. “Feed the soil, not the plant” embodies the wisdom of the organic movement. Instead of relying on shortcuts, authentic organic farmers steward...
April 26, 2022
Follow Cornucopia’s Spring 2022 NOSB Coverage
Join The Cornucopia Institute as we keep you informed via web updates and live tweets from the National Organic Standards Board (NOSB) meeting online. We will be sharing the play by play of the meeting on April 26, 27, and 28 below and with our Twitter followers at #NOSB...
March 30, 2022
Origin of Livestock: A Step Toward Organic Integrity
After decades of pressure from Cornucopia and its colleagues in organics, USDA is moving forward with the long-overdue final rule on Origin of Livestock. The final rule underscores a key value of authentic organic dairy: the cost and care necessary to raise organic calves on farms. Unbeknownst to many...
March 16, 2022
Hope and Hypocrisy: An Update on Northeast Organic Dairy
Pointing to a decade’s loss of 100,000 small family farms, Organic Valley recently announced a plan that will hopefully distance 80 Northeast organic dairy farms from that bleak statistic. Organic Valley is offering those 80 farms, most of which were deserted by Danone in its quest for improved financial...
January 15, 2022
Behind the Scenes of the Policy Desk
An update from Policy Director Kestrel Burcham, JD Even though it is not always front and center, policy undergirds Cornucopia’s work. Policies steer legislative outcomes, and we carefully follow the agricultural strategies of each administration. Climate Policy President Biden’s Executive Order, Tackling the Climate Crisis at Home and Abroad,...
