The Fall 2022 Cultivator, Cornucopia’s quarterly print newsletter, is off the press. Featuring independent journalism and stories you won’t read anywhere else, the Cultivator is mailed to supporters as a benefit of their gift. For a look at what supporters receive, view on your browser or download the PDF here. Highlights of this...
How one independent, organic brand is easing the formula crisis By Michele Marchetti Earlier this year Memphis hospital pediatricians admitted two children with dehydration caused by intolerance to a formula substitution made after their regular specialized formula was suddenly out of stock. The story was just one of many...
UPDATE: Deadline to comment extended to November 10 The deadline for OLPS comments has been extended to November 10. While this allows more time for consumer and retailer support, industry will take full advantage of this opportunity. Your comment is more important than ever! The unparalleled importance of the...
Advocating for kids with an allergy to carrageenan By Michele Marchetti Food Service Director Amanda Warren first discovered carrageenan on the cartons of strawberry milk served to kids in her school lunch program. After some digging, she was quickly inspired to remove the milk from the menu. Four years...
VIROQUA, Wis., July 13, 2022 /PRNewswire/ — Dairy may be divisive, but eaters are still buying milk — not to mention slices of cheese for their equally controversial burger. Avoiding dairy that comes from feedlot cows requires homework. But Cornucopia’s new Local Organic Dairy Map identifying authentic organic dairy takes...
Are you passionate about changing the food system? Are you motivated by the immense challenges of the current moment? Are you excited to lend your skills to an evolving organization? The Cornucopia Institute is looking for a committed communications professional to join our dynamic team of organic advocates. If...
Why ‘Farmer Cee’ is Investing in Organic Certification Early one morning before most people had even poured their first cup of tea, Clarenda Stanley, known as “Farmer Cee,” set her phone on her dashboard and pressed record. Her YouTube videos, useful for any beginning farmer, target Black female farmers...
What it means to be ROP and ROC certified By Michele Marchetti and Kestrel Burcham At Oatman Farms, Dax Hansen is...
A Conversation with Dr. Phil Howard Just a handful of companies control your food. Yes, even your organic food. Cornucopia’s director...
Are you passionate about organic food and farming? Are you inspired by the immense challenges of the current moment? Are you excited to lend your skills to an evolving organization? The Cornucopia Institute is looking for committed volunteer leaders to join our dynamic board of directors. As the premier...
Long overdue rule underscores the cost and care of raising organic calves For years after they purchased their land, and before...
A multistate outbreak of hepatitis A in the US and Canada, potentially linked to fresh organic strawberries purchased in grocery stores, is yet another case for buying local: It’s easier to trust your food when you know your farmer. A new tool from The Cornucopia Institute, a nonprofit watchdog...
The Cornucopia Institute, through research and investigations on agriculture and food issues, provides needed information to family farmers, consumers and other stakeholders in the good food movement and to the media.
