Posts Tagged cornucopia

Mark Kastel on Facebook Live: Thank YOUR Farmer This Thanksgiving

Wednesday, November 21st, 2018

Thank a Farmer

Thank an organic farmer today! https://www.cornucopia.org/donate

Posted by The Cornucopia Institute on Wednesday, November 21, 2018

To unmute, click on the sound icon in the lower right corner of the video.

Truly organic farmers cultivate human and environmental health as well as excellent food. Cornucopia urges everyone to buy organic and thank their farmers over the holidays and throughout the year. Many organic family farmers are in crisis, barely able to keep food on their own tables, and need your patronage.

Cornucopia Executive Director Mark Kastel shares his commitment to supporting these stewards of the soil and credits organic farmers with helping him recover his personal health.

If you identify a farmer you’d like to honor when you donate to Cornucopia this giving season, we will send a card and special thanks on your behalf.

Join Cornucopia Live Wednesday at 11:45 AM CT to Find Out How to Thank YOUR Farmer This Thanksgiving

Tuesday, November 20th, 2018

Do you know where your food comes from? Are you dedicated to buying local and organic from authentic family farms? Are you thankful for the farmers that get up early and stay up late in the heat of the summer and cold of the winter to produce nutritious food grown with love and respect for Earth’s natural systems?

We know you are – so let us help you thank them!

Each year at this time, Cornucopia pledges that for every donation made on behalf of a farmer, we will send them a hand-written acknowledgement card to show our gratitude.

Tune in live on Facebook tomorrow, Wednesday, November 21 at 11:45 AM Central, to join Cornucopia Executive Director and Senior Farm Policy Analyst Mark Kastel as he shares his appreciation for the hard-working, dedicated family farmers who make it possible for all of us to eat well and find nourishment throughout the year and to hear how Cornucopia can help you recognize your own local, organic farmer this Thanksgiving season.

Read Full Article »

We Owe These Farmers …

Tuesday, November 20th, 2018

Dear Cornucopia members and supporters,

Pat Slattery of Middle Ridge, Wisconsin is the self-professed Brussels Sprout King of the Midwest. Pat has long been dedicated to high-quality wholesale and retail organics, as the photo indicates, and supportive of the community of farmers. We have been friends for over two decades—thank you to the Slattery family for your important work!

Thanksgiving is a time to especially acknowledge our connection to the earth and the cornucopia of wonderful food it provides. It’s also a time to remember the efforts of the farmers, ranchers, and fisher families who make Thanksgiving feasts across the country possible.

I hope you’ll join me in remembering their crucial, life-sustaining work during this festive season. In 2018 many conventional and organic farmers are economically hurting.

If you don’t have a farmer in the family, or in the neighborhood, you can thank a farmer directly at the farmers market, or through your CSA, or at your local co-op. Supporting our country’s best farmers with your patronage is the ultimate pat on the back!

If you feel like doing more in this season of giving, you can dedicate a Cornucopia donation to a farmer. When you make a donation online, you can select “gift in honor of” and then fill in the name of your favorite farmer, and we will send them a hand-written acknowledgement card.

Read Full Article »

Follow the National Organic Standards Board Meeting in St. Paul, MN #NOSB

Wednesday, October 24th, 2018

Join The Cornucopia Institute as we keep you informed via live tweet and web updates from the National Organic Standards Board (NOSB) meeting in St. Paul, MN October 24-26.

We will be sharing the play by play both below and with our Twitter followers, at #NOSB or by simply following our stream.

For background on issues up for discussion at the meeting, see:

Friday, October 27, 2018

5:21 PM CT: Behar adjourns the fall 2018 NOSB meeting.

The next meeting of the NOSB will be April 24-26, 2019 in Seattle, WA. Check the meeting page for information, agenda, and workplan.

National Organic Standards Board, Fall 2018

Read Full Article »

New Study: Organic Diet Lowers Cancer Risk

Wednesday, October 24th, 2018

Cornucopia’s Take: A new French study published in JAMA Internal Medicine found that people who reported eating more organic food were 25% less likely to develop cancer. It is noteworthy that those who ate mostly organic food were 73% less likely to develop non-Hodgkin lymphoma,  the type of cancer suffered by DeWayne Johnson. You may recall that a jury recently found Johnson’s cancer was caused by Roundup, an herbicide commonly used in conventional agriculture.


You Can Cut Your Cancer Risk by Eating Organic, A New Study Says
CNN
by Susan Scutti

Source: Natulive Canada

You can protect yourself from cancer by eating organic, a new study suggests. Those who frequently eat organic foods lowered their overall risk of developing cancer, a study published Monday in JAMA Internal Medicine finds. Specifically, those who primarily eat organic foods were more likely to ward off non-Hodgkin lymphoma and postmenopausal breast cancer compared to those who rarely or never ate organic foods.

Led by Julia Baudry, an epidemiologist at Institut National de la Sante et de la Recherche Medicale in France, a team of researchers looked at the diets of 68,946 French adults. More than three-quarters of the volunteers were women, in their mid-40s on average. These volunteers were categorized into four groups depending on how often they reported eating 16 organic products, including fruits and vegetables, meat and fish, ready-to-eat meals, vegetable oils and condiments, dietary supplements and other products.

Follow-up time varied for each participant but lasted slightly more than four and a half years on average, and during that time, the study volunteers developed a total of 1,340 cancers. The most prevalent was breast cancer (459) followed by prostate cancer (180), skin cancer (135), colorectal cancer (99), and non-Hodgkin lymphomas (47).

Read Full Article »