Major Brands Accused of Turning Health Food into Junk Food
A new report, Culture Wars: How the Food Giants Turned Yogurt, a Health Food, into Junk Food,issued by The Cornucopia Institute, accuses Dannon, Yoplait, Chobani and other major marketers of misleading parents, who are looking for healthier foods for their families, into purchasing yogurts loaded with sugar and containing a myriad of questionably safe artificial sweeteners, colors and emulsifiers.
The group alleges that agribusiness, in their marketing approach, has capitalized on yogurt’s historic, well-deserved healthful reputation while simultaneously adulterating the product, sometimes illegally, to gain competitive advantage and popular appeal.
In addition to The Cornucopia Institute’s comprehensive report on the yogurt industry, they also released a related buyer’s guide rating 114 brands and separating the truly healthy options from those that would be found on any dietitian’s shortlist of foods to avoid.
“What is most egregious about our findings,” said Mark A. Kastel, Codirector of The Cornucopia Institute, “is the marketing employed by many of the largest agribusinesses selling junk food masquerading as health food, mostly aimed at moms, who are hoping to provide their children an alternative, a more nutritious snack. In some cases, they might as well be serving their children soda pop or a candy bar with a glass of milk on the side.”
Cornucopia, a Wisconsin-based food and farm policy research group, found that the flavored varieties (strawberry, for example) of certain brands contain no actual fruit, and include total sugars that rival those in candy bars.
Alternatively, rather than with sugar, some yogurt is sweetened artificially with such substances as aspartame (also marketed as NutraSweet®).
According to Dr. Qing Yang, a professor of molecular, cellular and developmental biology at Yale University, “A rise in the percent of the population who are obese coincides with the increase in the widespread use of non-caloric artificial sweeteners such as aspartame and sucralose.” The use of aspartame is controversial and has been linked to brain tumors and neurological diseases in laboratory animals. Read Full Article »