A multistate outbreak of hepatitis A in the US and Canada, potentially linked to fresh organic strawberries purchased in grocery stores, is yet another case for buying local: It’s easier to trust your food when you know your farmer. A new tool from The Cornucopia Institute, a nonprofit watchdog for the organic label, is helping… Read more »
In March of 2019, when General Mills made a commitment to “advance regenerative agricultural practices on one million acres of farmland by 2030,” organic enthusiasts gasped – and we have been holding our breath ever since. No doubt these acres would include some organic production, necessary to fuel the quickly growing demand brought by popular… Read more »
In honor of the 30th anniversary of the Organic Foods Production Act, we asked some of the early champions of the modern-day organic movement to reflect on what the label means to them. Read the essays from Dr. Joan Dye Gussow, Dr. Barry Flamm, and Elizabeth Henderson below. Dr. Joan Dye Gussow has been a… Read more »
Empowering a consumer response to the “factory-farm takeover” of organic agriculture The Cornucopia Institute is launching a new campaign to showcase dairy producers who use the most ethical, authentic organic farming practices. The “Organic Innovators: Top-Rated Farmers You Can Trust” Dairy Campaign will empower consumers and wholesale buyers to support hard-working farmers who are in… Read more »
