Advocating for kids with an allergy to carrageenan By Michele Marchetti Food Service Director Amanda Warren first discovered carrageenan on the cartons of strawberry milk served to kids in her school lunch program. After some digging, she was quickly inspired to remove the milk from the menu. Four years later, carrageenan’s problematic nature has become… Read more »
The Spring/Summer 2022 Cultivator, Cornucopia’s quarterly print newsletter, is off the press. This issue is the first to feature our new design! You’ll find the same great stories and updates, but with a cleaner look! Featuring independent journalism and stories you won’t read anywhere else, the Cultivator is mailed to supporters as a benefit of their gift…. Read more »
