by Bradford Heap | Chef and Owner, Colterra, Niwot, CO; and SALT, Boulder, CO
As a Coloradan, chef, and restaurateur committed to farm-to-table quality, integrity, taste, health, and the environment, I join organizations like the Rocky Mountain Farmers Union, Moms Across America, Conservation Colorado, and others in my support of GMO labeling, and encourage Coloradans to vote yes on Proposition 105 this November to require the mandatory labeling of genetically modified organisms (GMOs) in foods sold in Colorado.
As a father, I choose non-GMO foods for my kids when I can, but since an estimated 85-percent of grocery products sold in the U.S. contain genetically engineered ingredients without having to be labeled as such, it’s hard to make informed choices at the supermarket for my family. While pro-biotech interests claim that GMOs are safe, a growing body of scientific research suggests that there may indeed be enough risks to warrant the need for consumer transparency and justify the call for mandatory GMO labeling. Read Full Article »