NPR – The Salt
by Dan Charles
In the heart of California’s Central Valley, a vast expanse of orchards, vineyards, and vegetable fields, lies a small collection of aging peach trees. Farmer Mas Masumoto’s decision to preserve those trees, and then to write about it, became a symbol of resistance to machine-driven food production.
Yet the Masumoto farm’s story isn’t just one of saving peaches. It’s become a father-daughter saga of claiming, abandoning, and then re-claiming a piece of America’s agricultural heritage. Read Full Article »