Media/News Archive

More Farmers Predicted to Go Non-GMO and Organic in 2015

Monday, March 2nd, 2015

Organic Connections
by Ken Roseboro

Source: Kevin Dooley

A growing number of farmers are considering planting non-GMO corn and soybeans as well as organic grains. A combination of factors including low prices for corn and soybeans, higher GMO seed costs, premium prices for non-GMO and organic grains, and failing GMO traits may push more farmers to go non-GMO or even organic.

Non-GMO sales higher this year

“Our non-GMO seed sales are significantly higher than last year,” says Gilbert Hostetler, president of Illinois-based Prairie Hybrids.

“We are seeing a lot of demand for conventional corn,” says Mac Ehrhardt, president of Minnesota-based Albert Lea Seed. “We took more orders for conventional corn seed by the end of last November than we did all last year.”

Ehrhardt distinguishes between conventional and non-GMO corn. While neither has GMO traits, Ehrhardt says farmers are planting conventional corn to cut costs, while farmers grow non-GMO to earn a premium price and must take extra steps to do so. Read Full Article »

How to Take Care of Baby Chicks

Friday, February 27th, 2015

Raising baby chicks can be really rewarding.

Rodale News
by Matthew Benson

Source: Our Green Thumb Farm

If ever there were a path to instant farm cred—a fallback to hopping up on your straw bale and shouting, “Hey, I’m farming here!”—chickens might be it. And knowing what we know about the wing-on-wing crowding and misery of most poultry farms, keeping a few contented chickens makes a lot of karmic sense. We eat with our eyes and minds as much as we do with our tongues, and the sight of a small flock of freely ranging hens clucking about the property, happily creating delicious eggs, is an ongoing delight.

Whether you allow them to range free or keep them in a coop and run, caring for backyard chickens is relatively easy. Read Full Article »

Organic Farming Continues to Rise Across the Globe

Friday, February 27th, 2015

2 million of the world’s 1.5 billion farmers are now producing organically, with nearly 80 percent based in developing countries. India boasts the most certified organic producers, followed by Uganda and Mexico.

The Christian Science Monitor
by Kendra Nordin

Source: Nithi Anand

Across the decades of boom and bust that characterize agricultural history runs a trend: the rise and recognition of organic farming worldwide.

According to the International Federation of Organic Agricultural Movements (IFOAM), 2 million of the world’s 1.5 billion farmers are now producing organically, with nearly 80 percent based in developing countries. India boasts the most certified organic producers, followed by Uganda and Mexico.

Currently 164 nations have certified organic farms, powering an industry worth $63.9 billion. (In 2000, there were 86 countries with certified farms producing $15.2 billion.) With this growth come opportunities for farmers to add value to their products and access expanding markets. Read Full Article »

Arkansas Farmers Say Syngenta Tainted Grain Supply To Promote GMO

Thursday, February 26th, 2015

Arkansas Business
by Jan Cottinham

Source: John Lillis

At least a dozen Arkansas farmers have joined hundreds of farmers in 19 other states in almost 800 lawsuits against Swiss seed maker Syngenta over genetically modified corn seed, a case that has been widely reported in the media.

But one of the lawsuits, filed on behalf of two Newport farms, contains a previously unreported twist: an allegation that Syngenta, a global agribusiness, has engaged in a criminal conspiracy to contaminate the U.S. corn crop to force China, other nations that buy U.S. corn and U.S. farmers to accept genetically modified corn.

The suit, field by the Emerson Poynter law firm, which has offices in Little Rock and Houston, alleges that Syngenta violated the Racketeer Influenced & Corrupt Organizations Act, or RICO, which is usually used to fight organized crime. Read Full Article »

Small Farmers Hold the Key to Seed Diversity: Researchers

Thursday, February 26th, 2015

by Chris Arsenault

Source: VitaminGreen

ROME (Thomson Reuters Foundation) – Up to 75 percent of the seeds needed to produce the world’s diverse food crops are held by small farmers, researchers said following a review of international census data.

Growers with farms of less than seven acres preserve diversity through “networks of seed and knowledge exchanges”, Karl Zimmerer, a Penn State University geography professor who led the research, told a conference of the American Association for the Advancement of Science on Friday.

Some 75 percent of the world’s plant genetic diversity has been lost since the 1900s, the U.N. Food and Agriculture Organization (FAO) has reported, as farmers shift from local varieties to genetically uniform, high-yielding crop breeds. Read Full Article »