Cornucopia’s Take: As our climate changes, many species are disappearing from their native habitat, and sugar maples are one that is in danger. Sap farmers are tapping other trees for syrup now, including the more hardy red maple. Many people are planning adaptations to the changing climate, and more study and discussion on the subject is needed.
by Real Food Media
A story of how climate change touches food, Saving Sap tells the tale of maple syrup tapping in New England and efforts to adapt to a warming world. Read Full Article »