Consumers and Farmers Join Together to Rein in Factory Farms and Protect the Livelihoods of Ethical Farm Families
Since the organic community first appealed to the USDA for better clarification and enforcement of regulations requiring organic dairy producers to graze their cattle, nearly 9 years ago, the number of giant industrial dairy operations, with as many [...]

Posted in Action Alerts, Reports |

The Spring 2006 announcement by Wal-Mart Stores, Inc., that it would dramatically expand its product offerings of organic food has left many organic industry officials and consumers questioning the corporation’s likely impact. This report is an initial analysis of Wal-Mart’s early organic marketing practices.

Posted in Reports |

The Cornucopia Institute’s national survey of organic products in the dairy case showcases ethical family farm producers and exposes factory farm producers and brands that threaten to take over organic dairying. With this Web-based rating tool, you can see which brands and dairy products found in your region are produced using the best organic farming practices and ethics. Based on a year’s research into the organic dairy business, the scorecard rates 68 different organic dairy brands and private-label products.

Posted in Reports |

Replacing Mother—Imitating Human Breast Milk in the Laboratory, details research questioning the alleged benefits of adding “novel” omega-3 and omega-6 fatty acids, produced in laboratories and extracted from algae and fungus, into infant formulas. The report presents disturbing research indicating that the new additives placed in infant formula are seriously endangering the health of some formula-fed newborns and toddlers. Aggressive marketing campaigns by some infant formula manufacturers appear to have encouraged new mothers to give up nursing and switch to use of the questionable infant formula products.

Posted in Reports |