Archive for the Completed Action Alerts

Action Alert: Organic Livestock and Dairy Management Practices, Contact OMB/White House

Sunday, January 24th, 2010
Contact the White House - Don't Let Lobbyists Weaken New Organic Dairy Standards Farmers and consumers concerned with the integrity of organic dairy farming need to contact the White House (IMMEDIATELY) and urge the President to support a strong pending standard governing organic livestock and dairy management practices. The White House's Office of Management and Budget (OMB) is nearing the end of its critical review of proposed new regulations clarifying the requirement that dairy cows and other ruminants consume a meaningful amount of feed from pasture and grazing. Powerful factory farm interests opposed to the rule – who want to continue to principally confine animals in feedlot style operations – have privately met with OMB officials and are seeking to weaken the new rule.

Action Alert: Senate Bill 510: FDA Food Safety Modernization Act

Thursday, November 12th, 2009
Tell the Senate committee not to threaten quality organic and local food production Our food safety system is broken. Industrialized food production gives rise to serious food safety problems, and our government's ability to regulate corporate agribusiness must be strengthened -- without harming small-scale and organic family farmers. Bills in Congress propose to give more authority to the Food and Drug Administration to regulate for food safety, inspect food processing facilities, and order mandatory recalls. The House passed its own food safety bill in July. The Senate's bill is in committee and scheduled for a mark-up (committee vote).

ACTION ALERT: Act by Midnight on Monday — Protect Organic Livestock/Crack down on Factory Farms

Thursday, October 15th, 2009
ACTION ALERT: Strengthen Animal Welfare in Organics Submit your comments to the National Organic Standards Board Due October 19, 2009 -- 11:59 P.M. Current organic standards lack strong language to address animal welfare on farms; as a result, factory farms are producing certified organic meat, eggs and milk. Some poultry operations, for example, house tens of thousands of chickens in buildings with tiny concrete porches -- so small that they often accommodate less than 1% of the building's chickens, and often accessible by one single small door in the corner of the house -- and that supposedly counts as legally required "access to the outdoors." This is just one example of how the current organic standards do not adequately address animal welfare.

Fresh Market Vegetable Growers and Handlers: The USDA needs to hear from you!

Saturday, September 19th, 2009
A National Leafy Greens Marketing Agreement could harm family-scale farmers—disadvantaging some of the safest local and organic growers in the nation The USDA has announced a series of hearing sessions in September and October across the country to allow members of the public—especially fresh vegetable growers and handlers—to comment on a proposed agreement that would authorize the development and implementation of production and handling regulations for a long list of fresh vegetables, primarily leafy greens. The proposed marketing agreement would allow corporate leafy green handlers to attach a USDA-backed "food safety seal" to lettuce, spinach, cabbage and other vegetables while prohibiting organic and local farmers at farmers markets, CSAs and roadside stands, and those selling directly to retailers, from using the same seal. This corporate-backed marketing ploy may lead many consumers to assume that vegetables from industrial-scale monoculture farms in, primarily, California are safer than the leafy greens at local farmers markets. As if this weren’t bad enough,the industry proponents that are pushing this initiative have not been able to show that any set of standards would actually prevent food borne illness.

Proposed Federal Rules Could Competitively Injure Small, Local and Organic Fresh Market Produce Growers

Thursday, September 3rd, 2009
USDA Schedules Public Hearings to Obtain Citizens' Concerns and Suggestions The "Leafy Green Marketing Agreement," which requires producers to follow a set of rules (metrics) in the name of food safety, has already shown to be injurious for the environment, biodiversity, and organic growers in California. The USDA is now considering a similar "Leafy Green Marketing Agreement" that would extend beyond California and Arizona to cover the entire United States—let's help make this rule work for growers of all sizes! The USDA has scheduled a series of hearing sessions, around the country, inviting you to this perfect opportunity to share your concerns and suggestions. Click here to view the USDA announcement in the Federal Register.