Cornucopia continues to investigate organic grain imports and monitor USDA efforts to stop the flow of fraudulent organic grain into the U.S. John Bobbe and Cornucopia’s Anne Ross The article below features the impactful work of John Bobbe, the former executive director of OFARM, the largest organic grain cooperative...
https://www.facebook.com/Cornucopia.Institute/videos/908766932805974/ To unmute, click on the sound icon in the lower right corner of the video. Cornucopia’s domestic policy director Kestrel Burcham recently offered a live Q&A on the Cornucopia Institute’s newest report “Pouring” Over Plant-Based Beverages.
The USDA’s National Organic Program has failed consumers and true organic farmers by refusing to enforce pasture requirements for organic livestock and by allowing hydroponic produce to bear the organic label. As such, add-on labels are emerging to help consumers differentiate between industrial and authentic organic. Cornucopia supports the...
The Cornucopia Institute is neutral in terms of people’s dietary choices. Our supporters’ dietary choices range from omnivores, vegetarians who consume dairy and eggs, vegans, to 100% raw. Source: Jon Fisher, Flickr But we are not neutral in terms of the quality of the food we recommend. The Impossible...
If you consume dairy, a new study from Emory University suggests you are safest drinking organic milk. In their study of 35 conventional and 34 organic milk samples, 59% of the conventional products contained chlorpyrifos. Chlorpyrifos is a ubiquitous insecticide linked to lower levels of gray matter and IQ...
Conventional Cattle on Organic Dairy Farms by Kestrel Burcham, JD Director of Domestic Policy at The Cornucopia Institute The organic dairy industry is in a state of crisis. A glut of organic milk in the...
The summer 2019 Cultivator, Cornucopia’s quarterly newsletter, is now available online.
Wild birds can be extremely beneficial to farms, as many of them feed on pest species and support a vibrant on-farm ecosystem. Unfortunately, agriculture is the leading threat to bird species facing extinction. Source: Emilie Chen, Flickr Real organic farmers encourage on-farm biodiversity, including habitat for birds. These kinds...
After the American chestnut was essentially wiped out by a fungus and other diseases, researchers have created a genetically engineered (GE) chestnut that they claim is resistant to the fungus in question. They hope to release this GE tree into the wild to restore “native” chestnut populations to help...
In agriculture, genetic engineering has primarily been used to make crops resistant to pests and disease or able to survive the application of toxins, such as glyphosate. These traits do not occur naturally in the species in question. In practice, these genetically modified (GM) crops are poorly tested for...
The Complicated Industry May Be Incompatible with Organic Principles by Kestrel Burcham, JD Director of Domestic Policy at The Cornucopia Institute Consumers often note that they do not see fish with the USDA organic seal...
Supporting local farms not only supports your local economy, it also allows you to know how your food was produced. Cornucopia encourages consumers to buy local and organic food whenever possible. Fresh food has a higher nutrient value, tastes better, and can be stored in the refrigerator longer. Our...
The Cornucopia Institute, through research and investigations on agriculture and food issues, provides needed information to family farmers, consumers and other stakeholders in the good food movement and to the media.
