Reuters London – Rats fed a lifetime diet of Monsanto’s genetically modified corn or exposed to its top-selling weedkiller Roundup suffered tumours and multiple organ damage, according to a French study published on Wednesday. Although the lead researcher’s past record as a critic of the industry may make other experts wary of drawing hasty conclusions,… Read more »
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GOP Farm Cuts Target Organic, Avoids Big Ag Subsidies
The Des Moines Register by Philip Brasher The grain and cotton growers that dominate U.S. farm subsidies came out unscathed in the first proposal from some of the most conservative House Republicans to cut spending. Instead, the Republican Study Committee targeted spending for organic farmers, sugar growers and an export promotion program that is popular… Read more »
Chemical Merchant of Doubt Endorsed for EPA Safety Chief
Cornucopia’s Take: Michael Dourson was grilled at his Senate confirmation hearing last week. It remains to be seen whether he will be confirmed in a high position at the EPA, but his track record is absolutely clear: Dourson has spent his career determining toxic chemicals are safe and collecting a paycheck from chemical manufacturers. TRUMP’S… Read more »
Michael Pollan: Eating Is a Political Act
Michael Pollan discusses food production, consumer choices, the future of organics and climate change. By Mark Eisen, The Progressive Michael Pollan has got people talking. His recent books, The Omnivore’s Dilemma: A Natural History of Four Meals and In Defense of Food: An Eater’s Manifesto, have captured the public imagination, setting off countless coffee shop… Read more »
Farmers Determined to Defend Right to Grow Food
Appeal Filed in Family Farmers V. Monsanto Case NEW YORK – Family farmers have filed a Notice of Appeal challenging Judge Naomi Buchwald’s February 24th ruling dismissing Organic Seed Growers and Trade Association et al v. Monsanto. The United States Court of Appeals for the Federal Circuit in Manhattan will hear the farmers’ appeal, seeking… Read more »
New Report Exposes Deceptive Marketing in $9 Billion-Dollar Snack Bar Industry
Decoding Granola/Protein/Energy Bar Labels: Avoiding Hexane-Extracted Ingredients Scorecard Separates Gimmicky Junk Food from True Organic/Nutrient Dense Brands A new report exposes misleading marketing practices by food industry giants that market candy-like snack and energy bars as wholesome and nutritious. Issued by The Cornucopia Institute, a non-profit food and farm policy research group, the report further exposes… Read more »
Sick Cows/Sick People – The Grass-fed Antidote
Sick Cows The Grass-fed Antidote Image: Marc Cesario, Meeting Place Pastures in Cornwall, VT Almost all of the beef available in supermarkets across the country comes from sick cows that pose a significant risk to human health. The Cornucopia Institute, a national food and farm policy research group, has just released a video educating consumers… Read more »
Organic Farmers Hit Hard by Conventional Sprays
Cornucopia’s Take: Certified organic farmers cannot use the synthetic pesticides commonly sprayed by conventional farmers, and all too often experience pesticide drift, or off-target spraying, by neighboring conventional and GMO farmers. The drift can result in the organic farmers’ inability to sell their contaminated produce as organic – a huge cost to organic farmers seeking… Read more »
Farmed Atlantic Salmon Escape into Pacific, Those Responsible Blame Eclipse
Cornucopia’s Take: Tens of thousands of farmed Atlantic salmon have escaped their damaged net pen off the coast of Washington’s Cypress Island. It is being described by the director of the Wild Fish Conservancy Northwest as an “environmental nightmare.” This event was dubiously blamed on tides associated with the eclipse. GMO salmon, now available in Canada,… Read more »
Is the Organic Label Worth Saving?
by Mark Kastel Big Food/USDA Collusion Undermines the Seal, but the Fight Continues Cornucopia board president Helen Kees and her family operate Wheatfield Hill Organics, a fifth- generation, diversified farm in west-central Wisconsin. She was one of the state’s first certified organic beef producers. We are getting more correspondence from our farmer-members, and consumers, asking whether it’s time… Read more »
