By Melody Morrell It is likely you have heard of Community Supported Agriculture (CSA), but how about Tribally Supported Agriculture (TSA)? The Shakopee Mdewakanton Sioux Community (SMSC) in Minnesota started planting their Wozupi (“garden” in Dakotah) in 2010, providing certified organic, locally grown whole foods to the surrounding community using fair labor practices and environmentally… Read more »
Search Results for: gmo
New GE Contamination Reported in Washington State Alfalfa
[Note: Cornucopia has been a plaintiff in the lawsuit challenging the USDA’s approval of genetically engineered alfalfa.] The Center for Food Safety An export shipment of alfalfa from Washington State was rejected after the shipment tested positive for contamination from genetically engineered (GE), herbicide-resistant alfalfa. The news follows on the heels of yet another contamination… Read more »
Avocado-Fed Pork? Why Animal Feed Is Going Gourmet
NPR By Twilight Greenway Peanuts, flax, sprouts and avocados: It’s not the menu at a health food deli, but the menu inside some barns. What’s more, many farmers experimenting with these gourmet feeds are growing the ingredients themselves. Take Russ Kremer, the Missouri pig farmer whose operation served as the inspiration for the 2011 Chipotle… Read more »
eNews 1.17.15: Jerry Brunetti, New (Farming) Blood, Stealthy GMOs, and more…
eNews 6.21.14 GMA Accountable for Money Laundering, Robo-calls and Robobees
Action Alert: Protect Organics from Synthetic Additives and Factory Farms
[This Action Alert is Over] Sign and Mail Your Proxy Letter Protect Organics from Synthetic Additives and Factory Farms Please take a moment to print, sign and mail the proxy letter today! The organic label was founded on the idea that food should be produced in concert with nature, without dangerous chemicals and synthetic ingredients…. Read more »
Are These Nicotine-Like Insecticides Killing Bees?
Modern Farmer by Brett Essler Source: William Warby Halfway between Düsseldorf and Cologne lies Monheim am Rhein, Germany, a town of about 40,000 tucked into a bend of the Upper Rhine River. Here you will find the Bayer CropScience Facility, a sprawling, 160-acre campus that is home to the Bee Care Center, where the 150-year-old company’s top… Read more »
Organic Poultry
To see how Cornucopia rates your favorite poultry brand, access our mobile-friendly scorecard. More information is available in Cornucopia’s report, For the Birds: How to Recognize Authentic Organic Chicken and Turkey. Background: Organic chicken and turkey Chicken is a “gateway meat” into organic eating. According to the Agricultural Marketing Resource Center, organic chicken is purchased by more… Read more »
USDA Rejects Advice of Expert Panel
Inflammatory/carcinogenic food additive carrageenan reapproved for use in organics Report Exposes Food Industry Cover-up: Widespread Contamination Present in the Common Food-Grade Ingredient A highly controversial natural food substance, carrageenan, a seaweed derivative used in conventional, “natural,” and some organic foods, was just reapproved by USDA Secretary Sonny Perdue. This move overrides the recommendation of the… Read more »
Turmoil Shakes National Organics Standards Board Meeting in Texas
Board Decision Making Colored by Restrictions to Authority and Governance Imposed by USDA CORNUCOPIA, WI – Protests, an arrest and parliamentary maneuvers marked the beginning of the semi-annual meeting of the USDA’s National Organic Standards Board (NOSB). After the initial turmoil subsided its members wrestled with the implications of widely criticized changes to its authority… Read more »
