Search Results for: gmo

Pesticides Found in GM Soy; Vermont Orders Labels

Credit: USDA Living on Earth with Steve Curwood A recent study found “extreme levels” of the herbicide glyphosate, linked to birth defects and Non-Hodgkin’s Lymphoma, in genetically modified soybeans farmed in Iowa. The US federal government doesn’t recognize a material difference between GM and non-GM crops but Vermont will require all genetically modified foods carry… Read more »

GE Salmon Caught, Temporarily, in a Net of Regulation

Cornucopia’s Take: Genetically engineered (GE) salmon by AquaBounty have yet to hit U.S. markets, in part because the FDA has yet to come out with their GE labeling law. Funding behind the GE salmon appears to be nearly infinite, and AquaBounty is determined to wait out legislators and policies. While it is likely that these… Read more »

Open Source Seeds Champion the Future of Biodiversity

Cornucopia’s Take: While corporations continue to lock down patents on plant characteristics and merger mania encompasses agribusiness seed companies, forward-minded breeders worldwide are promising the traits and genes they work with to future generations, free of charge. HOW “OPEN SOURCE” SEED PRODUCERS FROM THE U.S. TO INDIA ARE CHANGING GLOBAL FOOD PRODUCTION Ensia by Rachel… Read more »

What Organic Beef Is — and Isn’t

The organic label offers unique assurances about how food was grown, raised, and processed. As ruminant livestock, beef cattle are more regulated than any other certified organic animal, with clear requirements for pasturing and diet. What the organic standards, rules, and regulations promise The Organic Foods Production Act (OFPA) sets a regulatory floor for all… Read more »

Industrial Farming Alone Cannot Feed the World

Cornucopia’s Take: Organic farming plays an important role in sequestering carbon, building soil fertility, conserving water, providing high-nutrient food, and mitigating the use of synthetic pesticides and fertilizers. Industrial farms pump out billions of bushels of GMO corn and soy to feed sick livestock in massive CAFOs to flood markets with cheap bacon, hamburger, milk,… Read more »

Dow’s New GE Corn Would Rely on Toxic 2,4-D Herbicide

KEYE-TV Austin By Barbara Kessler -Green Right Now In the brave new world of bio-tech agriculture, the big pesticide/herbicide makers have argued for years that their genetically modified crop manipulations would reduce the use of chemicals. It made sense, that tactic. Almost everyone agrees that our health and the environment would benefit from reduced pesticide… Read more »

Fall 2018 NOSB Meeting – Webinar: Thursday, October 18, 2018

Cornucopia staff members attended the National Organic Standards Board (NOSB) pre-meeting webinar today, where the NOSB heard comments from the public. Cornucopia’s notes from this meeting are below. You can also view our notes from the Tuesday webinar. Ten of 15 NOSB members present at the beginning of the call: Source: Hideya Hamano Ashley Swaffar Jesse… Read more »

Mexico and Monsanto: Taking Precaution in the Face of Genetic Contamination

FoodTank by Timothy A. Wise Credit: Keith Weller, USDA To listen to the current debates over the controversial requests by Monsanto and other biotech giants to grow genetically modified (GM) maize in Mexico, you’d think the danger to the country’s rich biodiversity in maize was hypothetical. It is anything but. Studies have found the presence of… Read more »

Op-Ed: Genetically Modified Crops Are Not the Answer

The Hill (link no longer available) By Dr. Hans Herren and Dr. Marcia Ishii-Eiteman The Senate is considering a bill that would overhaul the way Americans deliver foreign aid. With more people going hungry than ever before, the bill’s attention to global hunger could not come at a better time. The Global Food Security Act would… Read more »