Search Results for: gmo

GM Alfalfa Creeps Across Border

The Western Producer by Barb Glen Source: Ken Figlioli Although the Roundup Ready forage has been approved only for Eastern Canada, it’s been found in fields in Alberta and Saskatchewan OLDS, Alta.— Discovery of genetically modified alfalfa in Western Canada, where it has not yet been approved, highlights the likelihood of its eventual spread, said… Read more »

More American Dairies Go Organic

Timing “finally right,” says Idaho dairyman Capital Press Staff Writer Dave Wilkins The time was finally right. Earlier this year, Idaho dairyman David Roberts joined the growing number of American farmers who produce organic milk. The third-generation dairyman and his dad milk about 200 cows near Preston in southeastern Idaho.

Engineered Food and Your Health: the Nutritional Status of GMOs

YouTube Thierry Vrain is a retired biologist and genetic engineer.  This video comes from a lecture tour across Canada in 2013-2014, to raise public awareness about the link between engineered food and poor health.  In particular, Vrain focuses on the history, use and unique properties of Monsanto’s glyphosate, and its enormous impact on our food… Read more »

Attack of the Mutant Rice

America’s rice farmers didn’t want to grow a genetically engineered crop. Their customers in Europe did not want to buy it. So how did it end up in our food? Fortune Marc Gunther, Fortune senior writer (Fortune Magazine) — Back in the spring of 2001, a 64-year-old Texas rice farmer named Jacko Garrett watched a… Read more »

NOSB Oral Comments, Spring 2023

DAY 1: April 18, 2023 Deputy Administer, Dr. Jennifer Tucker calls the meeting to order. Welcomes NOSB members and audience. Welcomes w new board members: Lewis and Quarcoo – just recently joined the board. To public commenters – thanks for participation. When the NOSB reconvenes in Atlanta, GA next week there will be a live-stream…. Read more »

Breaking News: Corporations Stab Organic Consumers in the Back — Familiar Brands Funding Attack and Consumers Right to GMO Labeling

[This Action Alert is Over] Updated Nov. 6, 2012 Click Image for Larger View Download a PDF Version Source of financial contribution figures: California Secretary of State, available online at http://cal-access.sos.ca.gov/Campaign/Measures/Detail.aspx?id=1344799&session=2011 Current as of August 18, 2012 Democratic and Republican administrations, and Congress, have repeatedly ignored the overwhelming majority of Americans who favor labeling genetically… Read more »

Organic Beef

What is the difference between organic and non-organic beef? Consider the origin story of your steak. Did the cow live in a crowded, stressful environment? Was its winter feed purchased or raised? Read more to learn about the differences between organic and non-organic beef, and how to properly source organic product. When it comes to… Read more »

Dropping Flies: Over 30% of Insects Now Endangered

Cornucopia’s Take: Insect mass is declining by 2.5% annually. They pollinate plants, recycle waste, and provide food for many species, and humans cannot live without their various ecosystem services. More insects can be observed on organic farms than conventional or GMO farms. Deforestation, pesticide use, and other changes to ecosystems are thought to be major… Read more »

National Organic Standards Board Meeting Report — Tucson, April 2018

Expert Advisory Panel Addresses Imports Fraud and Biodiversity Conservation Fraudulent organic imports and the industrial model of production under the organic seal is hurting the profitability of organic family farmers. Two panels focused on options for better oversight. Despite increased documentation of fraud, the National Organic Program is still lacking systems to monitor imports. The… Read more »