They say: “World’s Best Eggs brand pasture raised, organic eggs are produced at Coyote Creek Organic Farm. All World’s Best Eggs laying hens live outdoors. The hens enjoy sunshine every day and are able to fully express their natural chicken behaviors like scratching in the dirt, hunting for bugs, and foraging for plants in the… Read more »
Search Results for: GMO
Can a Soil-less Growing System be “Organic”?
Organic Agriculture and Hydroponics The USDA’s National Organic Program is allowing the certification of hydroponic operations despite the law governing organic agriculture which clearly states that nurturing the fertility of the soil is an integral part of organic management. When food grown without soil is allowed to carry the organic label, the environmental and health… Read more »
How Widespread Is the Use of Glyphosate in Our Food Supply?
EcoWatch by Carey Gillam, U.S. Right to Know Source: Tamina Miller As the active ingredient in Monsanto’s branded Roundup weed killer, along with hundreds of other weed-killing products, the chemical called glyphosate spells billions of dollars in sales for Monsanto and other companies each year as farmers around the world use it in their fields and… Read more »
Effects of Sublethal Doses of Imidacloprid on Young Adult Honeybee Behaviour
[For the full article, including all graphics and figures, click here.] Source: Martin LaBar Plos One by Carolina Mengoni Goñalons and Walter Marcelo Farina Materials and Methods Study site and animals The study was carried out during the summer-autumn seasons of 2012 to 2014 in the experimental field of the Facultad de Ciencias Exactas y Naturales of… Read more »
GM crop escapes into the American wild
Transgenic canola found growing freely in North Dakota Nature Natasha Gilbert A genetically modified (GM) crop has been found thriving in the wild for the first time in the United States. Transgenic canola is growing freely in parts of North Dakota, researchers told the Ecological Society of America conference in Pittsburgh, Pennsylvania, today. The scientists… Read more »
GE Salmon Caught, Temporarily, in a Net of Regulation
Cornucopia’s Take: Genetically engineered (GE) salmon by AquaBounty have yet to hit U.S. markets, in part because the FDA has yet to come out with their GE labeling law. Funding behind the GE salmon appears to be nearly infinite, and AquaBounty is determined to wait out legislators and policies. While it is likely that these… Read more »
Monsanto Gives up Fight for GM Plants in Europe
DW The world’s largest producer of seeds, Monsanto, has apparently given up on attempts to spread its genetically modified plant varieties in Europe. A German media report said the firm would end all lobbying for approval. The world’s largest producer of seeds, Monsanto, has apparently given up on attempts to spread its genetically modified plant… Read more »
What Organic Beef Is — and Isn’t
The organic label offers unique assurances about how food was grown, raised, and processed. As ruminant livestock, beef cattle are more regulated than any other certified organic animal, with clear requirements for pasturing and diet. What the organic standards, rules, and regulations promise The Organic Foods Production Act (OFPA) sets a regulatory floor for all… Read more »
Industrial Farming Alone Cannot Feed the World
Cornucopia’s Take: Organic farming plays an important role in sequestering carbon, building soil fertility, conserving water, providing high-nutrient food, and mitigating the use of synthetic pesticides and fertilizers. Industrial farms pump out billions of bushels of GMO corn and soy to feed sick livestock in massive CAFOs to flood markets with cheap bacon, hamburger, milk,… Read more »
Open Source Seeds Champion the Future of Biodiversity
Cornucopia’s Take: While corporations continue to lock down patents on plant characteristics and merger mania encompasses agribusiness seed companies, forward-minded breeders worldwide are promising the traits and genes they work with to future generations, free of charge. HOW “OPEN SOURCE” SEED PRODUCERS FROM THE U.S. TO INDIA ARE CHANGING GLOBAL FOOD PRODUCTION Ensia by Rachel… Read more »