Montana Organic Association by Barry Flamm, Former Chair of the National Organic Standards Board, Board Member of The Cornucopia Institute and MOA Lifetime Member The original and current purpose of the Organic Food Production Act of 1990 (OFPA) is to bring integrity and order to organic food production and marketing by establishing uniform standards. The… Read more »
Search Results for: GMO dangers
In Trial Run, Chipotle Heads to the Farm
For Chains, Buying Locally Still Means a Long Journey The Washington Post By Jane Black, staff writer CHARLOTTESVILLE — When Chipotle Mexican Grill executives decided to begin serving local pork from one of the most famous farmers in America, they did the opposite of what most big companies would do when jumping on the latest… Read more »
Industry Watchdog “Dumbfounded” by USDA’s Failure to Enforce Organic Law
USDA Continues Bush-era Policy of Allowing Unapproved Synthetic Additives March 21, 2011 For Immediate Release Contact: Mark Kastel, 608-625-2000 Charlotte Vallaeys, 978-369-6409 Cornucopia, WI—The Cornucopia Institute, one of the nation’s leading organic industry watchdogs, condemned the position of the United States Department of Agriculture that it will allow products containing unapproved synthetic additives to be… Read more »
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Congress to Consider Doubling National Organic Program Funding
Cornucopia’s Take: The reputation of “USDA Organic” has suffered enormously this year. The Washington Post has run a series of investigative stories, detailing the fraud, lack of enforcement, and conflicts of interest at the National Organic Program (NOP). Cornucopia has shared insight into these issues with organic stakeholders for almost 15 years, conducting investigations and publishing reports… Read more »
Apeel and Edible Coatings: Your Questions Answered
If you’re one of the many organic consumers with questions or concerns about the food preservation product called Apeel, Cornucopia has answers. We believe consumers have the right to know what they are eating, not only to protect themselves but to support agricultural practices deserving of their investment. We’ve done extensive research to cut through… Read more »
Family Farming: Bucolic Myth vs. Economic Reality
Why Does Superior Food Production Generate Inferior Income? [This article was previously published in the fall issue of The Cultivator, Cornucopia’s quarterly newsletter.] by Linley Dixon, PhD Linley Dixon Our diverse, small-acre vegetable farm was in its fourth year of production. Despite what appeared to be a successful venture — a thriving farmer’s market stand,… Read more »
Whole Foods’ “Responsibly Grown” Produce Ratings — Not “Good” Enough
This spring 17 certified organic farmers signed on to a letter to Whole Foods Market CEO John Mackey asking him to withdraw the company’s “Responsibly Grown” produce labeling program, at least temporarily. The farmers, all of whom sell produce to the 400+-store high-end grocery chain, objected to having to pay for the grocer’s marketing program… Read more »
Day Two Report: Will the NOSB Chicken Out in San Diego?
Tuesday was the second day of the four-day National Organic Standards Board (NOSB) meeting in the La Jolla neighborhood of San Diego, California. At least twice a year the 15-member expert stakeholder panel meets around the country. The NOSB was created by Congress to represent the interests of the organic community, rather than allowing the… Read more »
Start-Ups Rise to Close a Gap for Farmers
The New York Times by Stephanie Strom Credit: Havilah McGrath, McGrath Farm WELLESLEY, Mass. — In spite of the surging demand for locally and regionally grown foods over the last few years, there is a chasm separating small and midsize farmers from their local markets. But a growing number of small businesses are springing up… Read more »
