Cornucopia offers this list of nationally available, organic brands that are currently independently owned. (Scroll down for list.) These brands are committed to selling only certified organic products. A dwindling number of organic brands are independent—most are owned by large conglomerates. This project is informed by the important work of Dr. Phil Howard, Michigan State University professor and member of International Panel of Experts on Sustainable Food Systems.
Cornucopia’s report, Value Meal: The Benefits of Organic Beef, uncovers the latest research in certified organic beef production, with takeaways for anyone interested in shifting their beef buying habits to prioritize quality over quantity. The accompanying Organic Beef Scorecard is your guide to understanding the dizzying spectrum of beef production practices…
Carrageenan is a problematic ingredient propped up by a well-oiled public relations machine. The Cornucopia Institute has long compiled scientific studies that raise troubling concerns about the consumption of food-grade carrageenan. Although referred to as a “natural” ingredient, carrageenan is linked to gastrointestinal inflammation and disease, including higher rates...
Cornucopia’s report, Value Meal: The Benefits of Organic Beef, uncovers the latest research in certified organic beef production, with takeaways for anyone interested in shifting their beef buying habits to prioritize quality over quantity. The accompanying Organic Beef Scorecard is your guide to understanding the dizzying spectrum of beef production practices…
Culture Wars – Executive Summary Culture Wars – Full Report Organic Yogurt Scorecard Organic Yogurt Scorecard Scoring Criteria Cornucopia has revamped the yogurt scorecard to focus exclusively on organic brands, using our Organic Dairy Scorecard as the foundation of our scoring criteria. Organic yogurts that received the highest score...
Organic Poultry Scorecard Organic Poultry Scorecard Scoring Criteria Full Report Organic Chicken and Turkey at a Glance (Major Findings) Who Owns Organic Poultry? (Infographic) Do-it-Yourself Guide to Choosing The Best Chicken and Turkey Press Release Seven in 10 US shoppers buy organic poultry. Unfortunately, the birds consumers are most...
You Have Power Across the US, shoppers are pausing before choosing their eggs. The informed purchases that follow move the marketplace toward more ethical food systems. More than 70,000 people consulted Cornucopia’s online Organic Egg Scorecard in 2022 — people shopping for themselves and their families, or retailers stocking...
Cottage Cheese Scorecard Full Report Cottage Cheese at a Glance Press Release Cottage Cheese Scorecard Scoring Criteria The dairy case just got more crowded. A resurgence in the cottage cheese market means more choice for consumers—and the end result isn’t so easy to digest. The Cornucopia Institute’s report, Weighing...
Plant-Based Beverages Scorecard Full Report Plant-Based Beverages in a Nutshell Press Release Plant-based Beverage Scorecard Scoring Criteria The Cornucopia Institute’s report, “Pouring” Over Plant-Based Beverages, gives shoppers the information they need to decide whether plant-based beverages, cow’s milk, or a diet consisting of both best meets their individual needs and...
Full Report Executive Summary News Release The Cornucopia Institute’s report, The Gatekeepers of Organic Integrity: Guide to Organic Certifiers, will help producers choose Accredited Certifying Agents (ACAs, aka certifiers) with values that align with their own. It will also clarify the role of certifiers in organic certification for interested consumers....
Full Report Buyer’s Guide Executive Summary More Information on Hydroponic Press Release The Cornucopia Institute’s report, Troubling Waters: How the USDA and Hydroponic Agribusiness Diluted Organics by Sanctioning Soil-less Growing provides consumers and wholesale buyers with the information they need to identify hydroponic brands in the marketplace and instead purchase truly...
Grain Buyer’s Guides Full Report Press Release The Cornucopia Institute’s report, Against the Grain: Protecting Organic Shoppers against Import Fraud and Farmers from Unfair Competition, provides organic consumers, farmers and ranchers, and ethical business interests with background information to understand how cheaper, fraudulently labeled imports of “organic” soybeans and “organic”...
The Cornucopia Institute, through research and investigations on agriculture and food issues, provides needed information to family farmers, consumers and other stakeholders in the good food movement and to the media.
