August 2018 The Cornucopia Institute published its first comprehensive report on the organic dairy industry in 2008. Much has changed since then, as the organic dairy sector has grown exponentially. However, one thing that remains the same is the focus of The Cornucopia Institute’s work: the “factory farm takeover”...
Snack Bars Scorecard Full Report Executive Summary Press Release Snack Bar Scorecard Scoring Criteria The Cornucopia Institute’s report: Raising the Bar, Choosing Healthy Snack Bars versus Gimmicky Junk Food, exposes misleading marketing practices by food industry giants that market candy-like snack and energy bars as wholesome and nutritious. The...
Cornucopia has been investigating fraudulent organic imports and working to call out these illegalities for over a decade. Please contact us with any information about questionable shipments of imported organic grains and produce. We will hold anything you share with us in strict confidence. Abuses were spotlighted by a...
When Certified Organic Is Not Available, Ask the Right Questions at the Market Local farm stands, CSAs, and farmers markets give access to some of the freshest and healthiest seasonal food, while providing an opportunity to directly support the people who produce it. Cornucopia always recommends certified organic local farms...
The Cornucopia Institute has submitted dozens of Freedom of Information Act (FOIA) requests over the years in an effort to shine a light on the inner workings of the National Organic Program. Over and over we have seen the same response from the USDA: frequent delays far beyond what...
October 2015 Choosing Organic Food to Avoid GMOs and Agricultural Chemicals Conventional foods commonly contain residues of pesticides that may cause cancer, damage the nervous system and cognitive development, or disrupt hormone functions in humans. Genetically engineered (GE) foods are allowed in our food supply, without labeling, and have...
Federal law requires that organic food products be produced promoting ecological sustainability, without the toxic inputs and genetically engineered ingredients common in the conventional food system. Increasingly, organic products are forced to compete with products that claim to be "natural."
The prohibition of hexane in the processing of organic foods, contrasting with its widespread use in non-organic veggie burgers, meat alternatives, nutrition bars and other "natural" foods, is a perfect example of the importance of the organic label.
Replacing Mother: Imitating Human Breast Milk in the Laboratory, details research questioning the alleged benefits of adding "novel" omega-3 and omega-6 fatty acids, produced in laboratories and extracted from algae and fungus, into infant formulas. The report presents disturbing research indicating that the new additives placed in infant formula...
The Cornucopia Institute's Organic Soy Report and accompanying Scorecard rates companies that market organic soy foods, such as soymilk, tofu and veggie burgers, based on ten criteria that are important to organic consumers'showcasing companies that are truly committed to the spirit and letter of the organic law while exposing...
The Cornucopia Institute, through research and investigations on agriculture and food issues, provides needed information to family farmers, consumers and other stakeholders in the good food movement and to the media.
