VIDEO: Dirty Little Secret in the Natural Soyfoods Industry — Toxic Chemical Use — Organics Offers Alternative

November 29th, 2010

A neurotoxic chemical solvent is commonly used to process soy foods — including food labeled as “natural” — The Cornucopia Institute explains how consumers can avoid hexane-extracted foods in the grocery store.


Please sign up for Cornucopia's electronic newsletter and action alerts. You can be confident that we will never share or sell your e-mail address and your personal data will be held in strict confidence.
  • This field is for validation purposes and should be left unchanged.

In the spirit of the 2018 giving season, a generous Cornucopia member has offered to DOUBLE ALL DONATIONS made in support of authentic and local food from true family farms. We hope you’ll take this opportunity to increase your impact with a gift to Cornucopia.

Donate Today