VIDEO: Dirty Little Secret in the Natural Soyfoods Industry — Toxic Chemical Use — Organics Offers Alternative

November 29th, 2010

A neurotoxic chemical solvent is commonly used to process soy foods — including food labeled as “natural” — The Cornucopia Institute explains how consumers can avoid hexane-extracted foods in the grocery store.


Please sign up for Cornucopia's electronic newsletter and action alerts. You can be confident that we will never share or sell your e-mail address and your personal data will be held in strict confidence.
  • This field is for validation purposes and should be left unchanged.