https://www.facebook.com/Cornucopia.Institute/videos/908766932805974/
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Cornucopia’s domestic policy director Kestrel Burcham recently offered a live Q&A on the Cornucopia Institute’s newest report “Pouring” Over Plant-Based Beverages.
Burcham goes into detail on the difference between natural flavors in organic and conventional foods, environmental impacts of plant-based beverages and dairy, the benefits of organic food, and more.
To learn which plant-based beverages Cornucopia recommends–or does not recommend–visit the Plant-Based Beverage Scorecard.
Watch for more Facebook Live sessions with Cornucopia staff!
