Welcome to the live chat about Cornucopia's recent report and scorecard on plant-based beverages.

Posted by The Cornucopia Institute on Monday, July 8, 2019

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Cornucopia’s domestic policy director Kestrel Burcham recently offered a live Q&A on the Cornucopia Institute’s newest report “Pouring” Over Plant-Based Beverages.

Burcham goes into detail on the difference between natural flavors in organic and conventional foods, environmental impacts of plant-based beverages and dairy, the benefits of organic food, and more.

To learn which plant-based beverages Cornucopia recommends–or does not recommend–visit the Plant-Based Beverage Scorecard.

Watch for more Facebook Live sessions with Cornucopia staff!

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