Cornucopia’s Take: As gene editing technology has moved ahead, it has become a cheap hobby for the science-minded. Meanwhile, little attention has been paid by ...
Cornucopia’s Take: The U.S. National Toxicology Program is now analyzing, for the first time, the top-selling glyphosate-based herbicides on the market. They are finding the ...
Cornucopia’s Take: A recent Japanese study looked at the production methods used for beef cattle, generally considered to have higher environmental impacts than other livestock ...
Cornucopia’s Take: The National Bioengineered Food Disclosure Standard, USDA’s proposed GMO labeling law, is open for public comment until July 3, 2018. It does not ...
Cornucopia’s Take: Genetically engineered salmon were first bred over 25 years ago, and public opinion has played a major role in their not receiving regulatory ...
Cornucopia’s Take: Ten percent of the food in Denmark is organic, and organic farmers cannot meet the demands of the domestic market and export needs. ...
Cornucopia’s Take: Initial trials of microbe coatings on cotton and wheat seeds have shown impressive yield improvements for both crops. This new technology bypasses genetic ...
Cornucopia’s Take: In the wake of the International Agency for Research on Cancer deeming glyphosate, the active ingredient in Monsanto’s Roundup, a probable carcinogen in ...
Cornucopia’s Take: A bill currently headed for a final vote by the Hawaii House and Senate would restrict pesticide use within 100 feet of schools ...
Cornucopia’s Take: Hydroponic growers in the interview below claim that soil is just another “inert” medium. Real organic farmers know better. Soil is teeming with ...
Cornucopia’s Take: Genetically engineered (GE) salmon by AquaBounty have yet to hit U.S. markets, in part because the FDA has yet to come out with ...
When I first met Doctor Epstein, I was fighting Monsanto’s genetically engineered bovine growth hormone (rBGH) as a lobbyist for the Farmers Union, on behalf ...
