Why the USDA Should Support Climate-Smart Organic Farmers

Soil

By Patrick Myers and Marie Burcham The US Department of Agriculture (USDA) recently stated its commitment to climate change mitigation. If true, the USDA must focus on improving and supporting authentic organic farmers—systems thinkers who farm with the ecology of the land in mind and work with natural systems to foster healthy soil and support… Read more »

Organics’ Relationship to Climate Change

by Marie Burcham, JD Director of Domestic Policy at The Cornucopia Institute Introduction Discussing soil health at Vilicus Farms in MT Source: USDA, Flickr People choose organic food over conventional food for many reasons. Organic products are nutrient-dense and have fewer pesticide and other toxic chemical residues than conventional food. Organic farming offers benefits to… Read more »