The Challenges and How Consumers Can DIY
[This article was previously published in the summer issue of The Cultivator, Cornucopia’s quarterly newsletter.]
Farmers markets are in full swing. Whenever possible, we urge consumers to support certified organic farm vendors first. But not all small-scale farmers choose to certify. To help determine if these non-certified farms still meet your standards, Cornucopia released our Do-It-Yourself (DIY) Organic Certification Guide.
Many local farms who sell direct to consumers, either at markets or through CSAs, have chosen not to go through the organic certification process. In some cases, the challenges and obstacles inherent in the certification process are prohibitive and do not serve small farmers.
While Cornucopia advocates unequivocally for organic foods and organic farmers, it is important that we recognize and explore these issues within the certification process. Michael Losonsky, the owner of a small organic vineyard in McMinnville, Oregon, spoke with us to help us understand his situation. Read Full Article »