In honor of the 30th anniversary of the Organic Foods Production Act, we asked some of the early champions of the modern-day organic movement to reflect on what the label means to them. See the complete essay series here. The following essay is by author and activist, Elizabeth Henderson. Henderson produced organically grown vegetables at Peacework Farm… Read more »
Search Results for: regenerative agriculture
Faith in Farming
Finding a Way of Life on Windy Acres Farm [This article was previously published in the winter issue of The Cultivator, Cornucopia’s quarterly newsletter.] by Jason Cole, Research Associate at The Cornucopia Institute Photo courtesy of Windy Acres Farm What is the meaning and purpose of work? Is it simply a means of making a… Read more »
Closing Comments of Francis Thicke at End of NOSB Term
Cornucopia’s Take: Francis Thicke retired from the NOSB yesterday. As a highly respected soil scientist, organic dairy farmer, and former employee of the USDA, he brought a unique perspective to the NOSB in his role as an environmental representative on the board. He was a mentor for many fellow NOSB members. We have shared his closing… Read more »
Organic Farming Can Cool the World that Chemical Farming Overheated
SustainableBusiness.com A report from GRAIN discusses how agriculture can put back much of the excess carbon dioxide in the atmosphere into the soil. Soils contain enormous amounts of carbon, mostly in the form of organic matter. The report shows that industrial agriculture, and thus the global food system, has spewed large amounts of this carbon… Read more »
A Seat at the Table
Healthy Farmers Beget Healthy Food at Lady Moon Farms [This article was previously published in the summer issue of The Cultivator, Cornucopia’s quarterly newsletter.] by Rachel Zegerius Communications and Development Associate at The Cornucopia Institute Anaïs Beddard grew up at Lady Moon Farms playing in farm fields, working in the old oak grove packing shed, and cultivating… Read more »
It’s Time to Take Back the Organic Community
One Seat on the National Organic Standards Board at a Time Nominations for True Organic Representatives to NOSB by May 15 When Congress passed the Organic Foods Production Act of 1990 it included an important buffer assuring the organic community that we would never lose control over the true meaning of the organic label: a… Read more »
Understanding the Criteria
The Organic Beef Scorecard is based on volunteer surveys completed by brands. This information is supplemented by our own independent investigation and information gleaned through third-party labels and trusted sources. See below for the details, then read the rest of our report: Value Meal: The Benefits of Organic Beef Production. Transparency and Disclosure Most producers… Read more »
Between the Clouds and Seas: Working to Cool the Planet
By Melody Morrell, Operations Director [THIS ARTICLE WAS PREVIOUSLY PUBLISHED IN THE WINTER ISSUE OF THE CULTIVATOR, CORNUCOPIA’S QUARTERLY NEWSLETTER.] As a grandmother, I pay careful attention to what my family eats. I grow nutrient-dense produce in my garden, and I seek out authentic, certified organic food from local farmers whenever possible. I do this, in part,… Read more »
Renaissance Family
The Prevailing Winds of Weatherbury Farm [This article was previously published in the summer issue of The Cultivator, Cornucopia’s quarterly newsletter.] by Rachel Zegerius, Assistant Director of Development and Communications at The Cornucopia Institute Nestled in the tightly woven hills of the Washington Valley, 35 miles southwest of Pittsburgh, Pennsylvania, rest the rolling pastures of Weatherbury… Read more »
Organic Apples are in Season
Cornucopia’s Take: Organic apples are healthy for your family and the planet – and you may be able to buy them from a local farmer! You can look for farmers near you on Local Harvest’s website. 5 Reasons You Should Always Buy Organic Apples Rodale’s Organic Life by Stephanie Eckelkamp More antioxidants, less toxic pesticides,… Read more »
