Search Results for: regenerative agriculture

An Update on Frey Vineyards

Cornucopia’s Take: The Frey family has been a longtime leader in the organic and Biodynamic communities. They were an important voice in responding to powerful elements in the wine industry who wanted to change the federal regulations banning artificial preservatives in organic wine (sulfites). The family has lost their homes but certainly not their spirit to… Read more »

“Fauxganic” Takeover in Full Swing

Finding and Protecting Real Organic Food Going Forward [This article was previously published in the spring issue of The Cultivator, Cornucopia’s quarterly newsletter.] by Linley Dixon, PhD, current Associate Director of the Real Organic Project The Country Hen is one example of a certified organic industrial-style egg producer. Their porches, shown here, are approved as “outdoor… Read more »

Organic or Grass-fed Beef?

You Don’t Have to Choose [This article was previously published in the fall issue of The Cultivator, Cornucopia’s quarterly newsletter.] by Kestrel Burcham, JD Farm and Food Policy Analyst at The Cornucopia Institute Source: Adobe Stock While both USDA certified organic and grass-fed beef offer significant benefits compared to products produced by cows confined to a… Read more »

What the National Organic Program Doesn’t Say Is Telling

Village Farms Hydroponic Operation

At the October National Organic Standards Board Meeting, National Organic Standards Board (NOSB) Chair Harriet Behar identified several troubling issues that have plagued the organic program in recent years. These issues included the languishing origin of livestock, pasture, and native ecosystems rules, and the certification of hydroponic production in 2017.

Four Cash Crops Take Up Half of Global Farmland

Cornucopia’s Take: Although more kinds of crops are now grown than in the 1970s, almost half of all farmland in the world  currently produces wheat, corn, soy, or rice. Monocultures are notoriously vulnerable to pests, disease, and increasingly wild swings in precipitation and temperature. Biodiversity improves the resilience of the ecosystem as a whole and… Read more »

Freedom from GMOs and Toxins Billboard Blitz

Moms Across America Contact: Blair Fitzgibbon Source: Moms Across America Moms Across America announces another billboard blitz across America in time for Independence day. “Organic Food: FREEDOM from GMOs and Toxins.” reads the patriotic red,  white, and blue billboard series posted by Adams + Fairway Outdoor advertising. Featuring a mother and baby of African heritage, running… Read more »

Windy Acres Farm

Windy_Acres

What is the meaning and purpose of work? Is it simply a means of making a profit and accumulating wealth? Can work build community and nurture the creation? Are we simply miners of the soil, taking all we can get, or are we caretakers so that future generations will also receive the blessing and benefit… Read more »

Lady Moon Farms

Lady Moon Farm

Anaïs Beddard grew up at Lady Moon Farms playing in farm fields, working in the old oak grove packing shed, and cultivating genuine friendships with farm employees and their families. Each employee is part of the family at Lady Moon Farms. With a team of nearly 300 workers, the Beddard family can’t fit them all… Read more »

Monsanto on Trial for Crimes Against Nature and Humanity

The Ecologist by Pavlos Georgiadis Monsanto was accused of ‘crimes against humanity and the environment’ at COP21 in Paris this week, writes Pavlos Georgiadis. And now the evidence against it is being gathered for presentation at a ‘Monsanto Tribunal’ taking place next October in The Hague. Civil society groups are putting Monsanto on trial for… Read more »

New Big Ag Push to Fight World Hunger Misses What Organic Ag Is Already Doing

Huffington Post Tim LaSalle CEO of the Rodale Institute. The compelling humanitarian goals expressed today at the corporately sponsored Global Harvest Initiative symposium were laudable, as were some of the hunger-relief projects cited. Missing, however, was an honest assessment of the limits of dead-end chemical agriculture to play a leading role in actually feeding people…. Read more »