Search Results for: GMO

Can a Soil-less Growing System be “Organic”?

Organic Agriculture and Hydroponics The USDA’s National Organic Program is allowing the certification of hydroponic operations despite the law governing organic agriculture which clearly states that nurturing the fertility of the soil is an integral part of organic management. When food grown without soil is allowed to carry the organic label, the environmental and health… Read more »

How Widespread Is the Use of Glyphosate in Our Food Supply?

EcoWatch by Carey Gillam, U.S. Right to Know Source: Tamina Miller As the active ingredient in Monsanto’s branded Roundup weed killer, along with hundreds of other weed-killing products, the chemical called glyphosate spells billions of dollars in sales for Monsanto and other companies each year as farmers around the world use it in their fields and… Read more »

NOSB Oral Comments, Fall 2022

DAY 1: October 18, 2022 Jennifer Tucker: Gives introductory remarks; Nate Powell-Palm will be directing the comments as Board chair. Starts with a role-call of the NOSB. https://www.ams.usda.gov/rules-regulations/organic/nosb/current-members Nate: Goes over PPM rules for public comment. Refrain from making any personal attacks or remarks that might impugn the character of any individual. Kiki Hubbard –… Read more »

GE Salmon Caught, Temporarily, in a Net of Regulation

Cornucopia’s Take: Genetically engineered (GE) salmon by AquaBounty have yet to hit U.S. markets, in part because the FDA has yet to come out with their GE labeling law. Funding behind the GE salmon appears to be nearly infinite, and AquaBounty is determined to wait out legislators and policies. While it is likely that these… Read more »

Industrial Farming Alone Cannot Feed the World

Cornucopia’s Take: Organic farming plays an important role in sequestering carbon, building soil fertility, conserving water, providing high-nutrient food, and mitigating the use of synthetic pesticides and fertilizers. Industrial farms pump out billions of bushels of GMO corn and soy to feed sick livestock in massive CAFOs to flood markets with cheap bacon, hamburger, milk,… Read more »

What Organic Beef Is — and Isn’t

The organic label offers unique assurances about how food was grown, raised, and processed. As ruminant livestock, beef cattle are more regulated than any other certified organic animal, with clear requirements for pasturing and diet. What the organic standards, rules, and regulations promise The Organic Foods Production Act (OFPA) sets a regulatory floor for all… Read more »

Open Source Seeds Champion the Future of Biodiversity

Cornucopia’s Take: While corporations continue to lock down patents on plant characteristics and merger mania encompasses agribusiness seed companies, forward-minded breeders worldwide are promising the traits and genes they work with to future generations, free of charge. HOW “OPEN SOURCE” SEED PRODUCERS FROM THE U.S. TO INDIA ARE CHANGING GLOBAL FOOD PRODUCTION Ensia by Rachel… Read more »

Mexico and Monsanto: Taking Precaution in the Face of Genetic Contamination

FoodTank by Timothy A. Wise Credit: Keith Weller, USDA To listen to the current debates over the controversial requests by Monsanto and other biotech giants to grow genetically modified (GM) maize in Mexico, you’d think the danger to the country’s rich biodiversity in maize was hypothetical. It is anything but. Studies have found the presence of… Read more »

Op-Ed: Genetically Modified Crops Are Not the Answer

The Hill (link no longer available) By Dr. Hans Herren and Dr. Marcia Ishii-Eiteman The Senate is considering a bill that would overhaul the way Americans deliver foreign aid. With more people going hungry than ever before, the bill’s attention to global hunger could not come at a better time. The Global Food Security Act would… Read more »