Politico By Bill Tomson and Helena Bottemiller Evich Kids are going back to school and so is the ground beef filler dubbed “pink slime.” Thousands of schools across the U.S. rushed last year to stop feeding their students meat that contained the ammonia-treated beef, known by industry as lean finely textured beef. Their action followed… Read more »
Search Results for: GMO
Pesticide Poisoning Our Children Was Out, Now Maybe Back In
Cornucopia’s Take: After five years of study, the EPA found that the commonly used pesticide chlorpyrifos is likely causing lasting harm to our children, in utero. With President Trump’s planned regulatory cuts, it is unclear whether chlorpyrifos manufacturers, Dow Chemical, may be able to override science and continue to peddle their lucrative toxic chemical. Protect… Read more »
UN/WHO Panel in Conflict of Interest Row over Glyphosate Cancer Risk
The Guardian by Arthur Neslen Source: 401kcalculator Chairman of UN’s joint meeting on pesticide residues co-runs scientific institute which received donation from Monsanto, which uses glyphosate A UN panel that on Tuesday ruled that glyphosate was probably not carcinogenic to humans has now become embroiled in a bitter row about potential conflicts of interests. It… Read more »
Counterfeit Food More Widespread Than Suspected
New York Times By Stephen Castle and Doreen Carvajal GREAT DALBY, England — Invisible from the roadway, hidden deep in the lush English countryside, Moscow Farm is an unlikely base for an international organized crime gang churning out a dangerous brew of fake vodka. But a quarter of a mile off a one-lane road here,… Read more »
Hype vs. Hope
Is Corporate Do-Goodery for Real? Bill McKibben Mother Jones November/December 2006 Issue Ten percent of a two-year-old’s nouns are brand names; by the time an American child heads to school, he or she can recognize hundreds of logos. Disney is now putting its cartoon characters on fresh fruit, arguing (perhaps correctly) that it’s the only… Read more »
An Organic Cash Cow
The New York Times By KIM SEVERSON Alexis Gersten, a Long Island dentist, never thought about what she poured over her cereal until her son turned 1. “Having a new milk drinker, I sort of wanted to start him off on the right foot,” she said. Ms. Gersten worried about what synthetic growth hormones, pesticides… Read more »
Farming the Future
We’ve been waiting 32 years for the state to map and protect Hawai‘i’s Important Agricultural Lands. The moment may be at hand. Honolulu Weekly By Ragnar Carlson Hawaii ‘78 The 1978 Constitutional Convention was the most significant moment in Hawaii politics since statehood. Among other sweeping reforms–the creation of the Office of Hawaiian Affairs, the… Read more »
New USDA Rules Establish Strong Organic Standards for Pasture and Livestock
Family Farmers Call Rule a Victory for Integrity of Organic Food and Agriculture Swift and Judicious Enforcement of Abuses Now Expected by Obama Administration WASHINGTON, DC — After over 10 years of lobbying, family farmers across the country, who produce organic milk, are celebrating the release of strict new USDA regulations that establish distinct benchmarks… Read more »
Behind Mass Die-Offs, Pesticides Lurk as Culprit
In the past dozen years, three new diseases have decimated populations of amphibians, honeybees, and — most recently — bats. Increasingly, scientists suspect that low-level exposure to pesticides could be contributing to this rash of epidemics. Environment 360 by Sonia Shah Ever since Olga Owen Huckins shared the spectacle of a yard full of dead,… Read more »
Giant Organic Livestock Operation Decertified by USDA
Federal Organic Enforcement Hammer Falls Hard to Protect Farmers/Consumers WASHINGTON, DC: In an investigation and legal case that dragged on for almost four years, one of the largest organic cattle producers in the United States, Promiseland Livestock, LLC, was suspended from organic commerce, along with its owner and key employees, for four years. The penalty… Read more »
