Strafford Organic Creamery

Rating5
Farm/Brand HeadquartersStrafford, VT
ProductsIce cream, fluid milk
Websitestraffordcreamery.com
Market AreaNH, VT
DescriptionRead Cornucopia’s Strafford profile in our “Organic Innovators: Top-Rated Farmers You Can Trust” Dairy Campaign. Located in Vermont, Strafford is a one-farm, family dairy and creamery. It was certified organic in 1997 and has been bottling on its own since 2001.
Total Score1440
CriteriaPointsComment
TOTAL (possible score is 1600 plus extra credit) 1440
Farmstead dairies earn the most points. Corporations that have a history of skirting the organic rules receive the fewest.
Ownership structure
100Family farm with close ownership
Farms that produce 100% of their milk receive the most points. Milk from "open market" or known confinement dairies receive the fewest.
Milk Supply
100Single farm source for milk
100% organic farms receive the most points. Split operations with conventional dairy on the same property receive the fewest.
Organic Production
100Brand only markets organic
Farms that completed the survey in detail received the most points.
Disclosure of Information for Verification
100Full disclosure
Points determined by integrity of the brand’s organic certifier.
Organic Certification
100NOFA-VT
Animal Welfare Approved and Biodynamic certifications receive the most bonus points. Producers are not penalized for not having additional certifications beyond organic.
Other Labels/Standards
0None
100% grass-fed with independent verification of standards
Grass-fed
85High percentage of diet from grass and forage
No points are given for this but the information may be useful to certain consumers looking to avoid soy.
Soy Free Ration?
No
Sliding scale based on policies, enforcement, acreage/cow, days/year on pasture, and permissible exemption.
Pasture
100Excellent pasture compliance
One time/day receives the most points. Two times per day is standard.
Times Milked
90Two times a day (standard protocol on legitimate organic dairies)
Lower cull rate scores better, with under 10% receiving the most points.
Cull/death Rate
100Low average cull and death rate
Farms with closed herds receive the most points. Farms that sell organic calves and buy conventional replacements receive the fewest.
Replacements
100Closed herd
Standard practice is removing calves shortly after birth, with extra points given for unique ways of managing calves
Calves
75Removed shortly after birth (standard practice)
Farms that prohibit antibiotics receive the most points. Farms that allow young stock to receive antibiotics (under one year), receive the fewest.
Antibiotic Use
100No antibiotic use
No hormones is the standard, however some farms do use oxytocin for therapeutic purposes.
Hormone Usage
100No hormones used
Farmstead dairies (owner lives on-site) receive the most points. Fewer points are given as oversight declines.
Farm Support
100Single farm
All ingredients sourced from inside the organization or on the farm receives the highest points. Ingredients from confinement factory farms and/or imported ingredients receive the fewest.
Procurement of Ingredients
90Outside ingredients (milk powder) from trusted sources
Various levels of extra credit given for 1) providing full organic systems plan, 2) providing details on all farms (multi-farm brands, details on largest five required), and 3) sourcing feed on-farm or domestically.
Extra Credit
0None