Strafford Organic Creamery
| Rating |  |
| Farm/Brand Headquarters | Strafford, VT |
| Products | Ice cream, fluid milk |
| Website | straffordcreamery.com |
| Market Area | NH, VT |
| Total Score | 1440 |
Read Cornucopia’s Strafford profile in our “Organic Innovators: Top-Rated Farmers You Can Trust” Dairy Campaign.
Located in Vermont, Strafford is a one-farm, family dairy and creamery. It was certified organic in 1997 and has been bottling on its own since 2001.
| Criteria | Points | Comments |
|---|---|---|
| TOTAL (possible score is 1600 plus extra credit) | 1440 | 5-Cow Rating | Top-Rated |
Farmstead dairies earn the most points. Corporations that have a history of skirting the organic rules receive the fewest. Ownership structure | 100 | Family farm with close ownership |
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Farms that produce 100% of their milk receive the most points. Milk from "open market" or known confinement dairies receive the fewest. Milk Supply | 100 | Single farm source for milk |
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100% organic farms receive the most points. Split operations with conventional dairy on the same property receive the fewest. Organic Production | 100 | Brand only markets organic |
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Farms that completed the survey in detail received the most points.
Disclosure of Information for Verification | 100 | Full disclosure |
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Points determined by integrity of the brand’s organic certifier. Organic Certification | 100 | NOFA-VT |
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Animal Welfare Approved and Biodynamic certifications receive the most bonus points. Producers are not penalized for not having additional certifications beyond organic. Other Labels/Standards | 0 | None |
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100% grass-fed with independent verification of standards Grass-fed | 85 | High percentage of diet from grass and forage |
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No points are given for this but the information may be useful to certain consumers looking to avoid soy. Soy Free Ration? | No | |
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Sliding scale based on policies, enforcement, acreage/cow, days/year on pasture, and permissible exemption. Pasture | 100 | Excellent pasture compliance |
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One time/day receives the most points. Two times per day is standard. Times Milked | 90 | Two times a day (standard protocol on legitimate organic dairies) |
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Lower cull rate scores better, with under 10% receiving the most points. Cull/death Rate | 100 | Low average cull and death rate |
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Farms with closed herds receive the most points. Farms that sell organic calves and buy conventional replacements receive the fewest. Replacements | 100 | Closed herd |
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Standard practice is removing calves shortly after birth, with extra points given for unique ways of managing calves
Calves | 75 | Removed shortly after birth (standard practice) |
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Farms that prohibit antibiotics receive the most points. Farms that allow young stock to receive antibiotics (under one year), receive the fewest.
Antibiotic Use | 100 | No antibiotic use |
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No hormones is the standard, however some farms do use oxytocin for therapeutic purposes. Hormone Usage | 100 | No hormones used |
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Farmstead dairies (owner lives on-site) receive the most points. Fewer points are given as oversight declines. Farm Support | 100 | Single farm |
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All ingredients sourced from inside the organization or on the farm receives the highest points. Ingredients from confinement factory farms and/or imported ingredients receive the fewest. Procurement of Ingredients | 90 | Outside ingredients (milk powder) from trusted sources |
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Various levels of extra credit given for 1) providing full organic systems plan, 2) providing details on all farms (multi-farm brands, details on largest five required), and 3) sourcing feed on-farm or domestically. Extra Credit | 0 | None |
