Dairy products labeled 100% grass fed are gaining popularity in the marketplace for good reason: As with all living things, cattle “are what they eat”! Cattle, along with sheep and goats, are ruminants, meaning they evolved to eat and...
Trader Joe’s does not have its own dairy cows, produce farm, and pasta manufacturing plant. Costco does not make yogurt. Kroger does not have an egg facility. Thanks to the proliferation of grocery store brands, such misconceptions aren’t entirely obvious. At a minimum, these products, also...
The number of times a day your favorite dairy brand milks its cows speaks volumes about the integrity of its operation. Organic dairy cows are required to have access to pasture for the entire grazing season. The 5 cow...
Why Small Organic Farms Are Going Under A stated purpose of the Organic Foods Production Act of 1990 (OFPA) (7 CFR § 6501-6522) is to assure consumers that organically produced products meet a consistent and uniform standard. Currently, there...
If you drink milk, your morning glass may conjure images of cows grazing and napping on a bright spring morning. Yet the majority of dairy in the US comes from conventional factory farms where confined cows are fed concentrates,...
The Cornucopia Institute, through research and investigations on agriculture and food issues, provides needed information to family farmers, consumers and other stakeholders in the good food movement and to the media.
